The new cookery books vol. 3

The new cookery books vol. 3

The pudding and pastry bookThe following pages naturally contain only a brief selection from the thousands of...
$9.99 AUD
$19.99 AUD
$9.99 AUD
SKU: gb-68567-ebook
Product Type: Books
Please hurry! Only 10000 left in stock
Author: Douglas, Elizabeth
Format: eBook
Language: English
Subtotal: $9.99
10 customers are viewing this product
The new cookery books vol. 3

The new cookery books vol. 3

$19.99 $9.99

The new cookery books vol. 3

$19.99 $9.99
Author: Douglas, Elizabeth
Format: eBook
Language: English

The pudding and pastry book

The following pages naturally contain only a brief selection from the thousands of sweets which exist; they have been chosen with an eye to dainty quality, and to simplicity, and every receipt has been tested. Three words concerning sweets: French white fire-proof dishes are better for baking puddings than the ordinary English culinary utensils; small cups or glasses are more charming receptacles for jellies, creams and custards than large dishes; and the magic properties of salt (even in the preparation of sweets) cannot be too much insisted upon, the deprecatory English cook to the contrary. E. D. [Pg vi] [Pg vii] [Pg 1] Measuring.Flour, sugar, salt, ground spices, should always be sifted before measuring. A cup is a breakfast-cup holding half a pint. The spoons are the silver ones in general use. A spoonful of dry material is one in which the convexity at the top corresponds to the concavity of the spoon. A scant spoonful should be made level with the edges of the spoon. In measuring half a tea-spoon of dry material, fill it first, and then divide it with a knife the length of the spoon. ......Buy Now (To Read More)

Product details

Ebook Number: 68567
Author: Douglas, Elizabeth
Release Date: Jul 19, 2022
Format: eBook
Language: English
Publisher: Grant Richards
Publication Date: 1903
Publisher Country: UK

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products