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The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets...
- $42.83 USD
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Calling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more! Blast off planet earth and embark on a cosmic culinary adventure: From intergalactic celebrations to refueling after a journey through the stars, these delicious recipes are sure to satisfy even the hungriest of travelers. You'll find all the basic techniques, ensuring you can quickly get up to speed with Pizza Planet's signature doughs, sauces, and pizza-making tips. The recipes include everything you'd expect from the Pizza Planet you know and love from Disney and Pixar's Toy Story, including classic pies as well as Sicilian-style pizzas, deep-dish pizzas, and creative specialty pizzas--one for each of the planets, of course! Shareable sides, quirky desserts, and a few drinks round out the menu. Whether you're a seasoned pizza pro or just touching down on Pizza Planet for the first time, this cookbook will help launch your skills into orbit. Buckle up and get ready to explore a galaxy full of fantastic flavors right in your own kitchen!
Author: Sarah Walker Caron
Publisher: Insight Editions
Published: 03/17/2026
Pages: 144
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.40h x 7.20w x 0.80d
ISBN: 9798337402222
About the Author
Sarah Walker Caron is a Pushcart Prize-nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master's in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.
Author: Sarah Walker Caron
Publisher: Insight Editions
Published: 03/17/2026
Pages: 144
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.40h x 7.20w x 0.80d
ISBN: 9798337402222
About the Author
Sarah Walker Caron is a Pushcart Prize-nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master's in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.
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