The Story of Crisco

The Story of Crisco

The Story of CriscoThe word "fat" is one of the most interesting in food chemistry. It is...
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SKU: gb-13286-ebook
Product Type: Books
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Author: Neil, Marion Harris
Format: eBook
Language: English
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The Story of Crisco

The Story of Crisco

$19.99 $9.99

The Story of Crisco

$19.99 $9.99
Author: Neil, Marion Harris
Format: eBook
Language: English

The Story of Crisco

The word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A.M., Ph.D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from their food. The three primary, solid cooking fats today are: There are numbers of substitutes for these, such as butterine, oleomargarine and "lard compounds." The following pages contain a story of unusual interest to you. For you eat. See Page 233 The culinary world is revising its entire cook book on account of the advent of Crisco, a new and altogether different cooking fat. Many wonder that any product could gain the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer of the better class in the United States was supplying women with the new product. This was largely because four classes of peoplehousewiveschefsdoctorsdietitianswere glad to be shown a product which at once would make for more digestible foods, more economical foods, and better tasting foods. ......Buy Now (To Read More)

Product details

Ebook Number: 13286
Author: Neil, Marion Harris
Release Date: Aug 25, 2004
Format: eBook
Language: English

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