The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen by Granof, Victoria
The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen by Granof, Victoria

The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen

Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious...
$52.83 AUD
$52.83 AUD
SKU: 9780593232088
Product Type: Books
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Author: Victoria Granof
Format: Paperback
Language: English
Subtotal: $52.83
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The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen by Granof, Victoria

The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen

$52.83
The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen by Granof, Victoria

The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen

$52.83
Author: Victoria Granof
Format: Paperback
Language: English
Description
Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers.

Don't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets ), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.

Author: Victoria Granof
Publisher: Clarkson Potter Publishers
Published: 12/01/2020
Pages: 160
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 7.00w x 0.40d
ISBN: 9780593232088

About the Author
Victoria Granof is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu. Cherry Bombe included her in their list of the 100 Most Inspiring Women in Food. She has worked on cookbooks with the likes of Marcus Samuelsson and Anthony Bourdain, and her work has appeared in Bon Appétit, New York magazine, and The New York Times, among others. However, some of her favorite clients include her college-age nieces, who look to her for easy and creative ways to give simple dorm-room meals an extra boost. Victoria is also the author of Chickpeas.
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