The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Coleman, Eliot
The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Coleman, Eliot

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

"Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."--Michael Pollan...
$67.83 AUD
$67.83 AUD
SKU: 9781603580816
Product Type: Books
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Author: Eliot Coleman
Format: Paperback
Language: English
Subtotal: $67.83
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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Coleman, Eliot

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

$67.83
The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses by Coleman, Eliot

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

$67.83
Author: Eliot Coleman
Format: Paperback
Language: English
Description

"Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."--Michael Pollan

"Useful, practical, sensible, and enlightening information for the home gardener."--Martha Stewart

With The Winter Harvest Handbook, everyone can have access to organic farming pioneer Elliot Coleman's hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from Coleman's The New Organic Grower and Four-Season Harvest, this book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Inside, you'll find Coleman's clear, concise, and meticulous details [including many accompanying illustrations] on:

  • Greenhouse construction and maintenance
  • Planting schedules
  • Crop management
  • Harvesting practices
  • Marketing methods

Coleman's painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

"The incomparable Eliot Coleman is back."--The New York Times

"A Renaissance man for a new generation."--Dan Barber



Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
Published: 04/15/2009
Pages: 264
Binding Type: Paperback
Weight: 1.35lbs
Size: 9.80h x 6.90w x 0.60d
ISBN: 9781603580816


Review Citation(s):
New York Times Book Review 05/31/2009 pg. 15

About the Author
Coleman, Eliot: -

Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

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