Tuscany: From the Silver Spoon by The Silver Spoon Kitchen
Tuscany: From the Silver Spoon by The Silver Spoon Kitchen

Tuscany: From the Silver Spoon

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian...
$35.94 USD
$35.94 USD
Please hurry! Only 62 left in stock
Author: The Silver Spoon Kitchen
Format: Hardcover
Language: English
Subtotal: $35.94
Tuscany: From the Silver Spoon by The Silver Spoon Kitchen

Tuscany: From the Silver Spoon

$35.94
Tuscany: From the Silver Spoon by The Silver Spoon Kitchen

Tuscany: From the Silver Spoon

$35.94
Author: The Silver Spoon Kitchen
Format: Hardcover
Language: English
Description
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking

Experience Tuscany's renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.

Designed for both food lovers and armchair travelers, Tuscany is a richly illustrated celebration of the region's distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience.

Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Tuscany offers an unforgettable tour of one of the world's most famous culinary destinations.



Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Published: 09/16/2026
Pages: 272
Binding Type: Hardcover
Weight: 2.90lbs
Size: 10.71h x 7.31w x 1.11d
ISBN: 9781837292455

About the Author
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.


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