Twenty Quick Soups

Twenty Quick Soups

Twenty Quick SoupsWash one bundle of asparagus, cut off the tips and throw them into a pint...
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SKU: gb-36943-ebook
Product Type: Books
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Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English
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Twenty Quick Soups

Twenty Quick Soups

$19.99 $9.99

Twenty Quick Soups

$19.99 $9.99
Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English

Twenty Quick Soups

Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoonful of salt, and simmer gently for fifteen minutes. Strain them and save the water; to this water add the remaining part of the bundle, cut into small pieces. Cook fifteen minutes and press through a colander. Put one quart of milk into a double boiler; rub together two tablespoonfuls of butter and two tablespoonfuls of flour. Add a little of the hot milk to this and work until perfectly smooth, then stir into the milk and cook five minutes. Heat the asparagus mixture, turn the[10] milk quickly into it, season, add the asparagus tips, and serve. This cannot be boiled or it will curdle. Score each row of grains on six ears of corn; then, with the back of the knife press it out carefully and throw the cobs into a kettle; cover with a quart of water, bring to boiling point and strain. Now, add the scraped corn to the water. Rub together two tablespoonfuls of butter and one of flour. Stir it into this corn mixture and bring to boiling point, then add one pint of hot milk; season and serve. ......Buy Now (To Read More)

Product details

Ebook Number: 36943
Author: Rorer, S. T.
Release Date: Aug 2, 2011
Format: eBook
Language: English

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