United States Department of Agriculture Farmers' Bulletin No. 1409

United States Department of Agriculture Farmers' Bulletin No. 1409

Turkey RaisingThe number of turkeys in this country decreased for a time after the 1890 census, but...
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Author: Lee, Alfred R.,1887-
Format: eBook
Language: English
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United States Department of Agriculture Farmers' Bulletin No. 1409

United States Department of Agriculture Farmers' Bulletin No. 1409

$19.99 $9.99

United States Department of Agriculture Farmers' Bulletin No. 1409

$19.99 $9.99
Author: Lee, Alfred R.,1887-
Format: eBook
Language: English

Turkey Raising

The number of turkeys in this country decreased for a time after the 1890 census, but during recent years the industry has been growing, largely because of improved methods of controlling turkey diseases and better methods of management. TURKEY RAISING has long been an important enterprise in the United States because great quantities of turkey meat are required annually and its use throughout the year is becoming more popular. Producers should endeavor to make turkey raising more profitable by overcoming heavy losses from diseases that heretofore have been a serious handicap. The enterprise is very adaptable, extending to practically all parts of the United States. The more important areas of production are the Middle Western, Northwestern, and Southwestern States, where large numbers of small flocks are raised annually on farms and ranches and where there are also many large commercial flocks. The number of turkeys in this country began to decrease about 1890, but by 1910 interest in turkey raising revived, and in recent years the industry has been growing, largely because of increased knowledge of blackhead disease and its control. ......Buy Now (To Read More)

Product details

Ebook Number: 59546
Author: Lee, Alfred R.
Release Date: May 19, 2019
Format: eBook
Language: English

Contributors

Contributor (Author): Marsden, Stanley J., 1897-
Editor: Jull, Morley A. (Morley Allan), 1885-1959

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