United States. Department of Agriculture. Home and garden bulletin no. 106

United States. Department of Agriculture. Home and garden bulletin no. 106

Home Canning of Meat and PoultryMeat may contain bacteria that cause botulism, a severe form of food...
$9.99 AUD
$19.99 AUD
$9.99 AUD
SKU: gb-63056-ebook
Product Type: Books
Please hurry! Only 10000 left in stock
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Format: eBook
Language: English
Subtotal: $9.99
10 customers are viewing this product
United States. Department of Agriculture. Home and garden bulletin no. 106

United States. Department of Agriculture. Home and garden bulletin no. 106

$19.99 $9.99

United States. Department of Agriculture. Home and garden bulletin no. 106

$19.99 $9.99
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Format: eBook
Language: English

Home Canning of Meat and Poultry

Meat may contain bacteria that cause botulism, a severe form of food poisoning. These bacteria are destroyed when cans or jars of food are processed at a temperature of 240 F. for the times specified. It is not safe to process canned meat in a boiling-water bath, an oven, a steamer without pressure, or an open kettle. None of these methods will heat the meat enough to kill dangerous bacteria in a reasonable time. Chill home-produced meat immediately after slaughter to prevent spoiling and to permit tenderizing. Meat is easier to handle when it is cold. For thorough chilling, keep meat at a temperature below 40 F. until time to prepare it for canning; can it within a few days after slaughter. If meat must be held for longer than a few days, freeze it. Store frozen meat at temperatures of 0 F. or lower until canning time. Then cut or saw frozen meat into pieces of desired size. ......Buy Now (To Read More)

Product details

Ebook Number: 63056
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Release Date: Aug 27, 2020
Format: eBook
Language: English

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products