United States. Department of Agriculture. Home and garden bulletin no. 176

United States. Department of Agriculture. Home and garden bulletin no. 176

Nuts in Family Meals: A Guide for ConsumersOn January 24, 1978, four USDA AgenciesAgricultural Research Service (ARS),...
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Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Language: English
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United States. Department of Agriculture. Home and garden bulletin no. 176

United States. Department of Agriculture. Home and garden bulletin no. 176

$19.99 $9.99

United States. Department of Agriculture. Home and garden bulletin no. 176

$19.99 $9.99
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Format: eBook
Language: English

Nuts in Family Meals: A Guide for Consumers

On January 24, 1978, four USDA AgenciesAgricultural Research Service (ARS), Cooperative State Research Service (CSRS), Extension Service (ES), and the National Agricultural Library (NAL)merged to become a new organization, the Science and Education Administration (SEA), U.S. Department of Agriculture. Most common nuts contain about 10 to 25 percent protein and can be an added source of protein in meals. Peanuts are highest in protein with about 25 percent. Coconuts and chestnuts contain very little protein. Many of the nuts on the marketsuch as almonds, pecans, filberts, English walnuts, and black walnutsare grown in this country. Almonds are produced only in California. English walnuts and filberts are produced commercially only in California, Oregon, and Washington. Macadamia nuts are grown in Hawaii and California, and pine nuts (also called pion or indian nuts) are grown to some extent in the Southwest. Imported pine nuts are sometimes called pignolias. Other kinds of imported nuts include pistachios from the Middle East, brazil nuts from South America, cashews from India and Africa, and coconuts from the West Indies, Central America, and the Philippines. Chestnuts, although grown in the United States, are usually imported from southern Europe. ......Buy Now (To Read More)

Product details

Ebook Number: 65563
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Release Date: Jun 7, 2021
Format: eBook
Language: English

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