United States. Department of Agriculture. Leaflet no. 312

United States. Department of Agriculture. Leaflet no. 312

Apples in Appealing Ways [1951]This leaflet is designed to supplement the better-known apple recipes given in many...
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Author: Swickard, Mary T.,1909-
Format: eBook
Language: English
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United States. Department of Agriculture. Leaflet no. 312

United States. Department of Agriculture. Leaflet no. 312

$19.99 $9.99

United States. Department of Agriculture. Leaflet no. 312

$19.99 $9.99
Author: Swickard, Mary T.,1909-
Format: eBook
Language: English

Apples in Appealing Ways [1951]

This leaflet is designed to supplement the better-known apple recipes given in many cook books. You will find here some new apple adventures and some variations on favorite ways of using the fruit. Recipes calling for applesauce and apple juice are included. Eaten in generous quantities, especially raw, apples can provide some vitamin C. The food value, however, varies considerably, depending on such factors as variety, storage conditionstemperature and length of keepingand finally the way the fruit is kept and served at home. Many varieties are good for all purposesgeneral cooking, baking whole, eating raw. Tart, firm apples are generally best liked for cooking; sweeter apples, for eating raw. (See table on pages 4 and 5 for descriptions of 12 well-known varieties.) In some areas, windfalls and culls are sold at bargain rates. To make sure you have a real bargain, stop, look, and consider how you will use the fruit. Bruises and skin breaks mean waste, and apples damaged this way are poor risks for home canning. Best uses for them are in jelly, apple butter, or cider. ......Buy Now (To Read More)

Product details

Ebook Number: 65439
Author: Swickard, Mary T.
Release Date: May 24, 2021
Format: eBook
Language: English

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