Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners.

America's Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients!

Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America's Test Kitchen addresses these questions head-on in this ultra-accessible vegan cookbook! They'll show you how to:

- Prepare 200+ easy vegan recipes for any occasion, from breakfast to entertaining
- Find the best vegan protein, plant-based milks, and other vegan pantry essentials
- DIY your own vegan mayonnaise, coconut yogurt, nut butters, seitan, and more
- Master the art of dairy-free cooking and vegan baking (it's not as hard as it seems!)

Reimagine mealtime with veggie-forward plates, salads, and gain bowls. Enjoy comfort foods like lasagna and burgers--vegan-style! And learn how to bake a perfectly chewy chocolate chip cookie. With expert advice and 200+ rigorously-test plant-based recipes, this easy vegan cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 04/04/2017
Pages: 336
Binding Type: Paperback
Weight: 1.70lbs
Size: 9.50h x 7.80w x 0.70d
ISBN: 9781940352862

About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!