Cooking - Specific Ingredients - Fruit
Select recipes with specific ingredients, including The Book of Citrus Fruits and books like As Long as the Lemon Trees Grow. Shop cooking books, Mediterranean diet, vegan, and best-selling books
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic VinegarsAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along with simple variations for even more menu options. Learn...
- $42.77 USD
$81.99 USD- $42.77 USD
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Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's ClassicNATIONAL BESTSELLER - Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in...
- $29.97 USD
$53.99 USD- $29.97 USD
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and MoreCelebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts...
- $15.54 USD
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Citrus, Illustrated: A Cookbook of 35 Sweet & Savory RecipesA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky...
- $39.90 USD
$71.99 USD- $39.90 USD
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Citrus: A World HistoryCitrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the...
- $71.43 USD
$119.99 USD- $71.43 USD
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Food in Jars: Preserving in Small Batches Year-RoundMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving...
- $44.57 USD
$85.99 USD- $44.57 USD
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and CondimentsEvery home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries...
- $46.20 USD
$88.99 USD- $46.20 USD
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For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration."...
- $50.00 USD
$93.99 USD- $50.00 USD
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Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water PitcherStay healthy and hydrated when you quench your thirst with fruit infused water. Curious about incorporating fruit infused water into your daily routine? Looking to swap sugary drinks for the hydrating health benefits of water infusions? Fruit Infused Water is the perfect place to...
- $23.97 USD
$42.99 USD- $23.97 USD
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Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: Hot Date! is a joy."--The Paris Review The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed,...
- $50.00 USD
$87.99 USD- $50.00 USD
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Lemonade ListsLemonade Lists guides you through discovering your authentic voice, showing you how to weave creativity and gratitude into your daily life. Each page inspires self-reflection, revealing fresh perspectives and insightful expression.Creative cousins Carol Frazier and Cindy Briggs honor their shared legacy by passing forward...
- $52.03 USD
$98.99 USD- $52.03 USD
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OrangesA classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange...
- $36.00 USD
$64.99 USD- $36.00 USD
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Rhubarb: 50 Tried & True RecipesThis rhubarb-themed cookbook features 50 recipes complemented by full-color photographs of each dish.Author: Corrine KozlakPublisher: Adventure PublicationsPublished: 05/21/2019Pages: 136Binding Type: PaperbackWeight: 0.70lbsSize: 7.00h x 7.10w x 0.50dISBN: 9781591938286About the AuthorCorrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the...
- $35.90 USD
$64.99 USD- $35.90 USD
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard CiderBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers...
- $47.34 USD
$89.99 USD- $47.34 USD
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)"[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum." --Hillary Kelly, Vulture "[A] dazzling, thorny new essay collection." --Samin Nosrat, The New York Times Inspired by twenty-six...
- $24.00 USD
$64.99 USD- $24.00 USD
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The Gourmand's Lemon. a Collection of Stories and RecipesThe deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward off scurvy, had...
- $71.43 USD
$119.99 USD- $71.43 USD
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The Huckleberry CookbookResidents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus...
- $39.90 USD
$71.99 USD- $39.90 USD
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right...
- $67.43 USD
$120.99 USD- $67.43 USD
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The Pocket Rhubarb CookbookA handy little cookbook that puts the humble rhubarb in the spotlight.There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant."...
- $36.00 USD
$64.99 USD- $36.00 USD
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The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and BeyondA fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes."Original, comprehensive, exceptionally user-friendly, The Tomato Grower's Handbook fully lives up to the promise of its subtitle." --Midwest Book Review If you want to grow your own vegetables but feel...
- $27.58 USD
- $27.58 USD
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