Cooking - Specific Ingredients - Game
Choose The MeatEater Fish & Game Cookbook and more recipes with specific ingredients. Find top cooking books, Mediterranean diet guides, vegan recipe books, and best-selling books online!
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Buck Buck Moose: Recipes and Techniques for Cooking VenisonA completely revised and expanded edition of one of the best-selling venison cookbooks of all time, with more than 100,000 copies sold and nearly 1,500 five-star reviews on Amazon, by James Beard Award-winning chef and hunter Hank Shaw. This ten-year anniversary edition includes nearly...
- $42.00 USD
- $42.00 USD
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and SausageWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes,...
- $36.17 USD
$64.99 USD- $36.17 USD
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species,...
- $47.37 USD
$89.99 USD- $47.37 USD
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Hunter Gather Cook: Adventures in Wild FoodHunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense...
- $50.00 USD
$87.99 USD- $50.00 USD
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Making the Most of Your DeerAll-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.Author: Dennis WalrodPublisher: Stackpole BooksPublished: 06/14/2004Pages: 256Binding Type: PaperbackWeight: 0.94lbsSize: 8.98h x 6.00w x 0.66dISBN: 9780811731621Review Citation(s): Publishers Weekly 05/24/2004...
- $34.66 USD
$66.99 USD- $34.66 USD
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Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game CookbookOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater's leading culinary voices."This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table."--Steve Rinella,...
- $50.00 USD
$87.99 USD- $50.00 USD
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." --The Washington Post What to eat, where to find it, and how to cook it! Renowned...
- $29.11 USD
$55.99 USD- $29.11 USD
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big GameFrom the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts--featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was...
- $48.00 USD
$91.99 USD- $48.00 USD
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and FowlA comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete...
- $48.00 USD
$91.99 USD- $48.00 USD
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and MooseEnjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore...
- $29.97 USD
$53.99 USD- $29.97 USD
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & FishExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background...
- $42.83 USD
$81.99 USD- $42.83 USD
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The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild PlacesA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe. Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman...
- $80.00 USD
$139.99 USD- $80.00 USD
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