Cooking - Specific Ingredients - Pasta
Shop the best pasta recipe books and master delicious dishes with the Pasta Queen Cookbook. Explore recipes using specific ingredients for every craving. Shop at our online bookstore!
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101 Things to Do with PastaThis new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta. "A comprehensive collection of pasta recipes that answers the question, 'What else can I make with pasta?'"--Library Journal "A good choice for beginner chefs who want to make sure their...
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101 Things to Do with Ramen Noodles, New EditionThe new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the...
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20 Amici - 40 Ricette (20 Friends -- 40 Recipes): Friends and Food from the Heart of ChiantiTruly experience the Chianti region--with over 40 authentic Tuscan recipes & stories from locals who will feel like friends. "Just when you think there can't possibly be anything left to discover about the food and culture of Tuscany . . . here comes John...
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas ProudForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology. Bruna grew up between sheets of dough in her grandparents' pasta shop. Emanuele was raised in his family's Roman...
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American Sfoglino: A Master Class in Handmade PastaTHE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." -- Missy Robbins, chef/owner of Lilia and...
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$112.99 USD- $59.21 USD
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer's "flat-out fantastic" (The New York Times) restaurant. A celebration of...
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy PeopleA BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli...
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BEST Ramen Noodle Recipes: Easy noodle recipesSave time and money by making world-class Ramen Noodle dishes. Face it we all love Ramen Noodles, they are a quick and easy meal. And who can forget the price! At about $0.20- $0.50 each how can you go wrong. But can we make...
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen ChefJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in...
- $35.97 USD
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache...
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Buona Pasta: Fresh Pasta Made Easy with or Without a MachineThe Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what...
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$88.99 USD- $46.26 USD
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Cucina Fresca: Italian Food, Simply PreparedItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.Author: Laplace VianaPublisher: William Morrow & CompanyPublished: 06/19/2001Pages: 304Binding Type: PaperbackWeight: 1.17lbsSize:...
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Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy RamenLove ramen? Wish you could work ramen into every dish? With a copy of Every which Way for Ramen! A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen your dreams will come true! 50 different ramen-based soup, stews, and pastas with all popular proteins...
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Flour + Water: Pasta [A Cookbook]An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping...
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From Italy with Amore: Seasonal Italian Recipes for Those You LoveDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini. You may think you know what a real Italian meal looks like, but would it pass Alessio's approval? Join the Pasinis on a culinary adventure...
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Gennaro's Hidden Italy: Regional Recipes to Treasure for GenerationsTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes---from humble pasta variations to mouthwatering sauces--that were once the heart of family gatherings and reveal the essence of Italian cooking. Get ready to be transported to the rustic kitchens of Italy, where...
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Giada's Italy: My Recipes for La Dolce Vita: A CookbookNEW YORK TIMES BESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. For Giada, a good meal is more than...
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any NightThis holiday season, give the gift of homemade pasta!Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)--all completely from scratch.Teaching everything from...
- $39.97 USD
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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or LessQuick, easy and delicious pasta recipes in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next...
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Italian Home Cooking: Authentic Dishes from All of Italy's RegionsTake a flavor-driven tour through Italy's diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens. The Slow Food movement was founded in Italy. One of its chief goals is to collect and...
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