Cooking - Specific Ingredients - Vegetables

The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes--including 100+ tested vegan options--for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to...

From an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening--and the philosophies that work conjures. Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying....

JAMES BEARD AWARD WINNER - "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."--Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook...

IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked...

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious...

200+ plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant...

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add...

A full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA Today, this must-have reference has spectacular photos and excellent species information.Author: George BarronPublisher: Publishing PartnersPublished: 03/15/2016Pages: 336Binding Type: PaperbackWeight: 1.25lbsSize: 8.50h...

Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures....

In his debut cookbook, Sam Jones--founder of @NoMeatDisco--reimagines plant-forward cooking as something bold, rhythmic, and deeply satisfying. Known for transforming mushrooms into savory, steak-like centerpieces, Sam creates dishes that celebrate texture, depth, and flavor--proving that vegetables can anchor a meal with the same authority...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one...

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Pulses are so versatile - you...

Get creative with these 45 recipes--each with a unique sesame twist--in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations. Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your...

NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY...

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you...

Cooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine...

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors...

A GLOBE & MAIL BESTSELLER You asked, and she delivered--this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud--the humblest of ingredients--can be made into...

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage...

With an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists that life throws at you? Eating well isn't about chasing perfection,...