Cooking - Specific Ingredients - Vegetables
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Radicchio: A Celebration of the Beloved Italian VegetableSimple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets! Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal--from the chefs, grandmothers, and farmers who have long been captivated by its possibilities....
- $48.00 USD
- $48.00 USD
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural WorldDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the...
- $50.00 USD
$87.99 USD- $50.00 USD
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Ruffage: A Practical Guide to VegetablesVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce."--mindbodygreen...
- $59.21 USD
$112.99 USD- $59.21 USD
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Sabzi: Vibrant Vegetarian RecipesLifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin...
- $50.00 USD
$87.99 USD- $50.00 USD
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Salad Freak: Recipes to Feed a Healthy ObsessionA USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck...
- $50.00 USD
$87.99 USD- $50.00 USD
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Salad Whisperer: Veggie-Forward Recipes for Mouthwatering MealsNo Longer Just a Side Dish Salads don't have to be boring lettuce bowls with bottled dressings-- they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter...
- $39.40 USD
$75.99 USD- $39.40 USD
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Salads: The Ultimate CookbookTransform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide. Whether you're looking for a quick and easy meal for the family or choosing a healthier lifestyle as a working professional, these...
- $59.98 USD
$107.99 USD- $59.98 USD
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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco RestaurantChef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie...
- $60.00 USD
$107.99 USD- $60.00 USD
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the WorldNo one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional...
- $42.83 USD
$81.99 USD- $42.83 USD
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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying MealsSay "Goodbye" to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings...
- $41.11 USD
$78.99 USD- $41.11 USD
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Sesame: Global Recipes + Stories of an Ancient Seed [A Cookbook]A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market. ONE OF EPICURIOUS'S BEST COOKBOOKS OF...
- $44.57 USD
$85.99 USD- $44.57 USD
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Side Dishes Cookbook: 25 + Appetizers, Sides, Dishes and Desserts That Your Family Will Love (A Yummy Corn Side Dish Cookbook You Will Love)In this cookbook we will focus mainly on mashed potatoes. You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.You also see more different types of recipes such as: - Vegetable casserole cookbook-...
- $39.90 USD
$71.99 USD- $39.90 USD
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Six Seasons: A New Way with VegetablesWinner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...
- $60.00 USD
$107.99 USD- $60.00 USD
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A CookbookNEW YORK TIMES BEST SELLER - From the best-selling author of The Smitten Kitchen Cookbook--this everyday cookbook is "filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day"...
- $50.00 USD
$87.99 USD- $50.00 USD
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A CookbookNEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll...
- $56.84 USD
$107.99 USD- $56.84 USD
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Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be PreparedGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, has made everyone think twice before stepping out. The only people who...
- $39.97 USD
$71.99 USD- $39.97 USD
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Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for EveryoneDon't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and delicious results. Plan your next meal around favorites, such as...
- $47.34 USD
$89.99 USD- $47.34 USD
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Sun-Kissed Cooking: Vegetables Front and CenterIn her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to veggie-forward eating--the kind of food we want to...
- $43.20 USD
$87.99 USD- $43.20 USD
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Tahini Baby: Bright, Everyday Recipes That Happen to Be VegetarianAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and...
- $50.00 USD
$87.99 USD- $50.00 USD
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A CookbookAn indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according...
- $60.00 USD
$113.99 USD- $60.00 USD
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