Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Food Network Magazine Baking for Fun: 75 Great Cookies, Cakes, Pies & MoreWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding! If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of...
- $25.00 USD
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Fireproof: Memoir of a ChefWith rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...
- $29.99 USD
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Fallout: The Vault Dweller's Official CookbookCraft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment's Fallout, this Vault-Tec-approved cookbook provides fans of the award-winning series...
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and EnjoyFrom the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a good day...
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Entertaining 101: 101 Recipes Every Host Should Know How to MakePerfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice....
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Eat Your Flowers: A CookbookCook with botanical ingredients for stunning visuals and delicious flavors--and let your creativity blossom!For most of us, "eat your flowers" might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into...
- $45.00 USD
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Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live LongerThe pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss. In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that...
- $32.50 USD
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family TraditionsBring family and friends together over delicious kosher meals from social media star Melinda Strauss's Jewish family kitchen.In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss (@therealmelindastrauss) pairs over 100 traditional and modern kosher recipes with key stories and insights...
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Eat Better, Sleep Better: 75 Recipes and a 28-Day Meal Plan That Unlock the Food-Sleep Connection (a Cookbook)What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body's rhythms and hormones to unlock quality rest--and the health benefits that come with it. More...
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Dump Cake Recipes: The Simple and Easy Dump Cake CookbookEasy to Make and Tastes Great! If you love the smell of a baking cake wafting out of the oven throughout your home, or the pride and satisfaction in serving something homemade, but don't have the time to putter away in the kitchen nor...
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookIACP AWARD FINALIST - Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. "Lisa has revolutionized meal prep to...
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Dishoom: The First Ever Cookbook from the Much-Loved Indian RestaurantHALF A MILLION COPIES SOLD GLOBALLYTHE SUNDAY TIMES BESTSELLER"A love letter to Bombay told through food and stories, including their legendary black daal" -Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black...
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Dining in: Highly Cookable Recipes: A CookbookDiscover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set today's trends and is fast becoming a modern classic. "This is not a cookbook. It's a treasure map."--Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF...
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Diabetic Cookbook for One: 600-Day Simple and Easy Recipes to Eat the Foods You Love for Newly Diagnosed And PrediabetesTake control of your diabetes with tons of delicious recipes in this Diabetic Cookbook for One.When you're newly diagnosed with diabetes, figuring out what is safe to eat can be a challenge. Create and enjoy meals confidently with a variety of flavorful, nourishing recipes....
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Culinary Reactions: The Everyday Chemistry of CookingWhen you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life...
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Culinary Leverage: A Journey Through the Heat"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author...
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Cook Like a King: Recipes from My California Chinese KitchenIn her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood. From the moment she could see over the kitchen counter, King would spend hours...
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Cold Kitchen: A Year of Culinary TravelsFrom the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. "With...
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Christmas with Southern Living 2025: Inspired Ideas for Holiday Cooking and DecoratingSouthern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating tips for making everything in your home merry and bright. Usher in...
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Cheese Magic: Seasonal Recipes, Plates, and PairingsFrom Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography--all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and...
- $28.00 USD
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