Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook TodayThe fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today.For the past 100 years, Betty Crocker...
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The Anti-Inflammatory Cookbook For Beginners: 500 Healthy, Fast & Fresh Recipes that Will Make Your Life EasierRecent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective...
- $30.07 USD
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The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the DayNEW YORK TIMES BESTSELLER - The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. "Monique effortlessly combines creativity with approachability, ensuring each dish is a success....
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Tartine BreadThe definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine "The most beautiful bread book yet published."--The New York Times From Chad Robertson,...
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Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli! Make delicious bento lunches modeled after your favorite Studio Ghibli movie...
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Start Here: Instructions for Becoming a Better Cook: A CookbookNEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching...
- $45.00 USD
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Sonic the Hedgehog: The Official CookbookGotta go fast! Cook an array of delightful dishes inspired by the colorful world of Sonic with Sonic the Hedgehog: The Official Cookbook, a fun and delicious compendium of recipes inspired by the blue blur. Sonic has places to be, and you do too!...
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Sam Holland's Kitchen Kickstart: Simple, Budget-Friendly Recipes for Beginner CooksDesigned to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to guide you! Sam Holland's Kitchen Kickstart is an essential...
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Salt Sugar Msg: Recipes and Stories from a Cantonese American HomeThe chef behind the groundbreaking Brooklyn restaurant Bonnie's shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood. "Calvin Eng draws on traditional Cantonese techniques and the...
- $37.99 USD
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Salad Freak: Recipes to Feed a Healthy ObsessionA USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck...
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Richard Hart Bread: Intuitive Sourdough BakingJAMES BEARD AWARD WINNER - A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. "Sourdough bakers have...
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Puncheons and Flagons: The Official Dungeons & Dragons Cocktail Book [A Cocktail and Mocktail Recipe Book]Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day. "This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to...
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Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving SThe Pressure Canning Cookbook For Beginners explains the basics, including how to fit the process into your busy life, the equipment you'll need, and step-by-step instructions for pressure canning.With it you will discover the ease of pressure canning, understand the science behind safe food...
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a CookbooStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is...
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Preppy Kitchen Super Easy: 100 Simple and Versatile RecipesNew York Times Bestseller A Tasting Table Best New Cookbook for Beginners "Kanell excels at giving home cooks ideas on how to turn last night's leftovers into a fresh new meal and also gives a brilliant explainer on ingredients and the kitchen tools you'll...
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Poppy Cooks: The Potato Book: 101 Recipes from the Potato QueenA GLOBE & MAIL BESTSELLER You asked, and she delivered--this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud--the humblest of ingredients--can be made into...
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Peculiar Baking: A Practical Guide to Strange ConfectionsSometimes You're Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will...
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Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the SoulA NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative plant-based meals.In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you...
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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A CookbookJAMES BEARD AWARD WINNER - NEW YORK TIMES BESTSELLER - Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. "Not a lot of cookbooks make me shouty, but this one did instantly: Everything...
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Parm to Table: Italian American and American Italian Recipes from Ponza to the BronxForeword by Martha StewartThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian...
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