Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern OmnivoreA delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability - it seems like there's no end to the food factors we must consider. At the center of the dietary storm is...
- $103.51 AUD
- $103.51 AUD
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Ultimate Book of Step-By-Step Cooking & Gardening Projects for Kids: The Best-Ever Book for Budding Gardeners and Super Chefs with 300 Things to GrowCook something yummy or grow something amazing - fun how-to projects to delight children everywhere.Author: Nancy McDougall, Jenny HendyPublisher: Southwater PublishingPublished: 08/07/2018Pages: 512Binding Type: PaperbackWeight: 2.82lbsSize: 8.60h x 6.60w x 1.30dISBN: 9780857237958Audience: Ages 4-8
- $57.34 AUD
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Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-LessCook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors...
- $64.69 AUD
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Bourbon DessertsThe flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls...
- $60.23 AUD
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Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of IndonesiaBring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western...
- $33.63 AUD
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Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes--the array of Filipino bar snacks...
- $38.80 AUD
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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice...
- $33.51 AUD
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Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch CocktailsStir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink served in champagne flutes at a holiday party or in Mason jars...
- $45.26 AUD
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How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between: A CookbookA New York Times Best Cookbook of Fall 2016 - A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book Dinner: A Love Story and...
- $90.60 AUD
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It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer"Mr. Heavey takes us back to the joys--and occasional pitfalls--of the humble edibles around us, and his conclusions ring true."--Wall Street Journal Longtime Field & Stream contributor Bill Heavey has become the magazine's most popular voice by writing for sportsmen with more enthusiasm than...
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Taverns and Drinking in Early AmericaSharon V. Salinger's Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one's health, colonists of every rank, age, race, and gender drank often and...
- $143.46 AUD
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The Tea Drinker's HandbookIn a skinny-no-whip-mocha-latte world, The Tea Drinker's Handbook is a refreshing return to America's roots in tea-drinking. Though tea is one of the most-consumed beverages in the world, second only to water, it is far from mundane. For both the lifelong tea drinker and...
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Using the Gaps Diet: 175 Recipes for Gaining Control of Your Gut FloraWith a foreword by Dr. Natasha Campbell-McBride and an introduction by Dr. Irene Hage, this comprehensive introduction to the GAPS diet along with 175 tasty recipes will help you gain control of your health and intestinal flora. Coined by Dr. Natasha Campbell-McBride, gut and...
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The Essential Cancer Treatment Nutrition Guide and Cookbook: Includes 150 Healthy and Delicious RecipesInformation that meets the unique and specialized nutritional needs for individuals undergoing treatment. Recent research indicates that diet can influence a patient's cancer treatment and survival rate as well as help to manage the side effects. This book has been written for both patients...
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade PantryThe book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole...
- $72.49 AUD
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My Two Souths: Blending the Flavors of India Into a Southern Kitcheni >From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.My Two Souths takes...
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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home KitchenA cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings--patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding,...
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The Superfood Alchemy Cookbook: Transform Nature's Most Powerful Ingredients Into Nourishing Meals and Healing RemediesUnlock the health benefits of nature's most powerful foods with supercharged vegetarian recipesThe Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices into your everyday...
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Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations: A CookbookTV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought...
- $96.63 AUD
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor...Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia...
- $135.91 AUD
- $135.91 AUD
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