Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Feeding Tommy: Battlefield Recipes from the First World WarAccording to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained...
- $72.34 AUD
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The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest YouGold Winner, 2019 Taste Canada Awards - Health and Special Diets Cookbooks Cheeky registered dietitian, food lover, and YouTube star Abbey Sharp is often described as Nigella Lawson in a lab coat. In her debut cookbook she shares fun, satisfying, and unbelievably healthy recipes...
- $78.51 AUD
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The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning ProjectsThe Contemporary Cake Decorating Bible Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs - you will learn how to make decorated cakes,...
- $64.69 AUD
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The Indian Vegetarian CookbookFresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables...
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Best West Virginia Recipes: From Pepperoni Rolls to West Virginia PieDiana Loera heads south to bring readers an assortment of authentic West Virginia prize recipes.From Pepperoni Rolls to West Virginia Pie, Diana hand selected the most favorite West Virginia recipes both old and new to share with readers.As with most of her books -...
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Iron Pots & Wooden Spoons: Africa's Gifts to New World CookingCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the...
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One Handed CooksGiving your child the best possible start in life includes offering nutritious, varied food every day. This comprehensive book provides a wide range of simple, enticing recipes that deliver the nutrients growing children need, as well as plenty of practical advice to help you...
- $114.60 AUD
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Shake Shack: Recipes & Stories: A CookbookShake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard...
- $67.31 AUD
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Old-Time New England CookbookGood old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie,...
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Grilling for DummiesGrilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling...
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The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based RecipesThe perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet. Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier--or more...
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The Fortune Cookie Chronicles: Adventures in the World of Chinese FoodIf you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces...
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and BakeryThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150...
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Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A CookbookAn essential resource for every cook In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of...
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A CookbookGiada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her...
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Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives"Joyce Toomre . . . has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." --Tatyana Tolstaya, New York Review of Books"Classic Russian Cooking is a book that...
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of CookingCooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's...
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The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious RecipesA delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12;...
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Kid Food: The Challenge of Feeding Children in a Highly Processed WorldMost parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on...
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French for EveryoneAfter a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves...
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