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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$77.63 AUD
$77.63 AUD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$77.66 AUD
$77.66 AUD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$72.46 AUD
$72.46 AUD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$56.80 AUD
$56.80 AUD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$49.14 AUD
$49.14 AUD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$44.00 AUD
$44.00 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Iconic Hollywood Dishes, Drinks & Desserts by Bizzarri, Amy
    Iconic Hollywood Dishes, Drinks & Desserts
    Recipes born in the city of starsLos Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has...
    $119.03 AUD
    $119.03 AUD
  • Culinary History of Montgomery County, Maryland by Kousoulas, Claudia
    Culinary History of Montgomery County, Maryland
    Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the...
    $129.40 AUD
    $129.40 AUD
  • American Cookery (The First American Cookbook) by Simmons, Amelia
    American Cookery (The First American Cookbook)
    2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for...
    $20.63 AUD
    $20.63 AUD
  • Good Food Made Simple: Healthy Recipes to Eat Well and Feel Incredible by Itsines, Leah
    Good Food Made Simple: Healthy Recipes to Eat Well and Feel Incredible
    "Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!" Leah Itsines comes from a big Greek family where food is always at the forefront of every gathering. But it's no secret she...
    $85.40 AUD
    $85.40 AUD
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  • Season to Taste by Cormier, Patsy
    Season to Taste
    Recipes are easy to make and most take less than one hour. Anyone can cook like a chef.Author: Patsy CormierPublisher: Xlibris UsPublished: 10/13/2022Pages: 130Binding Type: HardcoverWeight: 0.77lbsSize: 9.00h x 6.00w x 0.44dISBN: 9781669824152
    $75.03 AUD
    $75.03 AUD
  • Wafel Receptenboek by Lizzy de Vries
    Wafel Receptenboek
    Als je de beste verzameling wafelrecepten in één handig boek wilt, dan is dit het boek voor jou.Als je wafelijzer stof staat te vergaren in een stoffige kast en je weer aan de slag wilt met wafels, of als je net begint, deze verzameling...
    $77.63 AUD
    $77.63 AUD
  • The Vegan Cookbook - Simple and Delicious Recipes by William, Serena Rose
    The Vegan Cookbook - Simple and Delicious Recipes
    Are you intrigued by vegan eating but don't know where to start? Transitioning from a classic diet to a vegan diet is always full of doubts and false beliefs. What to keep in the pantry? Will I have to give up the pleasure of...
    $75.06 AUD
    $75.06 AUD
  • Wine Uncorked: My Guide to the World of Wine by Sirieix, Fred
    Wine Uncorked: My Guide to the World of Wine
    How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover...
    $90.57 AUD
    $90.57 AUD
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  • Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More by Prandoni, Anna
    Italian Cooking for Beginners: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More
    Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don't have time for cooking classes or the lengthy and complicated...
    $38.80 AUD
    $38.80 AUD
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  • Sandra's Wine Life: Find Your Wine Identity by Guibord, Sandra
    Sandra's Wine Life: Find Your Wine Identity
    Learn to Achieve A WINE LIFE That's Perfect for YOU!SANDRA'S WINE LIFE is a consummate guide to the world of wine and offers fabulous, sip-worthy suggestions to turn year-round entertaining into memorable events. Summer barbecue? Winter après ski party? Holiday party with a need...
    $93.20 AUD
    $93.20 AUD
  • The Cocktail Box: 50 Recipe Cards for Classics & Modern Drinks by Hamlyn
    The Cocktail Box: 50 Recipe Cards for Classics & Modern Drinks
    Over 50 cocktail recipe cards to get you toasting, cheers-ing and celebrating the best of life with the people in your life. There's nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you're toasting to a recent triumph,...
    $38.80 AUD
    $38.80 AUD
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  • Decanter: The World's Wine Legends: Over 100 of the World's Legendary Bottles of Wine by Brook, Stephen
    Decanter: The World's Wine Legends: Over 100 of the World's Legendary Bottles of Wine
    For many years the world's most successful wine magazine published on their last page a monthly Wine Legend. These were and, in some cases, still are the most sought after wines around the world from specific vineyards and vintages. Names that can bring a...
    $116.49 AUD
    $116.49 AUD
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  • Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat) by Fox, Joanna
    Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
    Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS. Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing...
    $77.66 AUD
    $77.66 AUD
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  • Eating Again: The Recipes That Healed Me by Tench, Alice Carbone
    Eating Again: The Recipes That Healed Me
    Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock 'n' roll." Visit Alice's life through her family and friends, her spiritual mentors, her battles with alcoholism and...
    $107.00 AUD
    $107.00 AUD
  • A Culinary History of Montgomery County, Maryland by Kousoulas, Claudia
    A Culinary History of Montgomery County, Maryland
    Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the...
    $62.09 AUD
    $62.09 AUD
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  • Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners by Aislin, Rhodes
    Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners
    Are you the one who has no outside grill or who loves eating grill recipes all year round?Have you ever dreamt of having a kitchen appliance that can cook your favorite grill recipes indoors? Well, technology made it real. It's easy to bring the...
    $91.63 AUD
    $91.63 AUD
  • Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka by Bullis, Douglas
    Sri Lankan Cooking: 64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
    Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes! The...
    $41.37 AUD
    $41.37 AUD
  • Baking the Best of Mary Lee's Desserts: Recipes from 15 Years of Baking Outrageous Cupcakes, Cakes, Cookies and More! by Montfort, Mary Lee
    Baking the Best of Mary Lee's Desserts: Recipes from 15 Years of Baking Outrageous Cupcakes, Cakes, Cookies and More!
    Baking the Best of Mary Lee's Desserts contains over 85 dessert recipes based on Mary Lee's 15 years of running her successful small baking business in Northern Virginia. Mary Lee is known for her amazing cupcakes, old-fashioned layer cakes, signature cakes, an array of...
    $116.49 AUD
    $116.49 AUD
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  • Recipes for Adventure II: The Best of Trail Bytes by McAllister, Glenn
    Recipes for Adventure II: The Best of Trail Bytes
    Your Adventure in Dehydrating Backpacking Food Starts Here.Recipes for Adventure II is a collection of the best backpacking recipes and food dehydrating instructions selected from over 100 issues of Trail Bytes, the newsletter published by Backpacking Chef Glenn McAllister. Learn how to dry foods...
    $87.20 AUD
    $87.20 AUD
  • Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes by Holifield, Tangie
    Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes
    The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The...
    $113.86 AUD
    $113.86 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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