Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Professional ChefAuthor: The Culinary Institute of America (Cia)Publisher: WileyPublished: 04/30/2024Pages: 960Binding Type: HardcoverWeight: 6.17lbsSize: 11.00h x 8.50w x 1.80dISBN: 9781119490951About the AuthorFounded in 1946, The Culinary Institute of America is the world's premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent,...
- $136.94 USD
$248.99 USD- $136.94 USD
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The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From EveEnjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery. In this newly revised edition of the best-selling and most comprehensive bread-machine book ever...
- $42.83 USD
$81.99 USD- $42.83 USD
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California CuisineWinner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the...
- $48.00 USD
$87.99 USD- $48.00 USD
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Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied FruitNAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie Greenspan The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. In Nature's Candy, award-winning cookbook...
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Japanese Cookbook for Beginners: Classic and Modern Recipes Made EasyEmbark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this...
- $37.97 USD
$67.99 USD- $37.97 USD
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have RecipesTasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook--one of the most comprehensive published to date--you can...
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner CookbookThe next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is...
- $60.00 USD
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Happy Hour Snacks: Silly-Good Food for Those Times In-BetweenHappy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in...
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or LessFrom Michelin starred chef Gordon Ramsay, create high-quality food without spending hours in the kitchen with these fast and straightforward recipes and tips. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of...
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Everyday Bread: 100 Recipes for Baking Bread on Your ScheduleSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core...
- $50.00 USD
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All about Braising: The Art of Uncomplicated CookingThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains...
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$112.99 USD- $59.21 USD
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Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air FryerDo you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried foods? The air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing...
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Africali: Recipes from My Jikoni (a Cookbook)NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Bon Appetit, Saveur, Food & Wine, Los Angeles Times, and Food Network Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals and dinner party dishes that celebrate a...
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50 Southern-Style Cooking Recipes for HomeTransport yourself to the heart of the American South with our Southern Style Cooking Cookbook, a culinary journey through the rich and soulful flavors of the region. From crispy fried chicken and flaky biscuits to smoky barbecue and creamy grits, this cookbook celebrates the...
- $41.11 USD
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Wisconsin Supper Clubs: An Old-Fashioned ExperienceSupper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a...
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Vegetable Simple: A CookbookNEW YORK TIMES BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. ....
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$87.99 USD- $50.00 USD
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The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (Orwork)The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a...
- $55.24 USD
$104.99 USD- $55.24 USD
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Tastes Better from Scratch Cookbook: Easy Recipes for Everyday LifeLauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, "The Best of the Best," including her personal favorite recipes and fan favorites from...
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$104.99 USD- $55.24 USD
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Sama Sama: Comfort Food from My Mixed Malaysian KitchenMore than a cookbook, Sama Sama celebrates all parts of Julie's mixed Malaysian heritage through 90 recipes that are "authentically in-between." In Malay, sama sama ("same same") is a way of saying "you're welcome" to reinforce the idea of togetherness and equality in this...
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No Carbs No Sugar Diet Plan: A Beginner's Step-by-Step Guide with Recipes and a Meal Plan"How can I possibly lose weight in two weeks?""How will I be able to drop my sugar level in time for my next doctor's appointment?"If you are looking for an approach to lose weight within a shorter timeline, this guide will help you with...
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$47.99 USD- $16.78 USD
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