Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated FavoritesThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times...
- $63.75 USD
$114.99 USD- $63.75 USD
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Menus: A Book for Your Meals and MemoriesOne of Oprah's 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries,...
- $46.26 USD
$88.99 USD- $46.26 USD
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Mennonite Community Cookbook: Favorite Family RecipesThis "grandmother of all Mennonite cookbooks" brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into...
- $49.69 USD
$95.99 USD- $49.69 USD
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Fusão: Untraditional Recipes Inspired by BrasilDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor. Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage's multicultural heritage, born to a Brazilian mother and an English father. It also describes...
- $50.00 USD
$87.99 USD- $50.00 USD
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Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common SpeciesA detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest Overviews of 40 edible plants with history, common names, and subspecies Beginner-friendly resource explores native, non-native, and invasive plants with detailed listings, recipes, plus a seasonal harvest calendar...
- $42.77 USD
$81.99 USD- $42.77 USD
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Complete Cajun Cookbook: 100 Home-Cooked Bayou ClassicsCook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture...
- $42.83 USD
$81.99 USD- $42.83 USD
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Adventure Time: The Official CookbookGrab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as...
- $55.24 USD
$104.99 USD- $55.24 USD
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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels. Japanese cuisine is one of the world's most beloved, but cooking Japanese food at home can still feel daunting...
- $60.00 USD
$107.99 USD- $60.00 USD
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The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every TimeA Masterclass in Sourdough Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form...
- $48.92 USD
$92.99 USD- $48.92 USD
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TikiJAMES BEARD AWARD WINNER - SPIRITED AWARD WINNER - "This indispensable book is the definitive volume on one of the cocktail world's most fascinating and complex genres."--Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED...
- $52.08 USD
$98.99 USD- $52.08 USD
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Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury RecipesIn Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Because doing without gluten doesn't mean you have to miss out ... especially...
- $51.32 USD
$97.99 USD- $51.32 USD
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen ChefJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in...
- $35.97 USD
$64.99 USD- $35.97 USD
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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes125+ recipes for prevention and healing Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah,...
- $39.97 USD
$71.99 USD- $39.97 USD
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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody"Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr's Pizza Cookbook, he shares his elite New York-style knowledge and wisdom."--Matty Matheson, producer and actor on The Bear "More than recipes, more than a story,...
- $40.00 USD
$73.99 USD- $40.00 USD
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The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse DiseaseFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals,...
- $51.32 USD
$97.99 USD- $51.32 USD
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Rintaro: Japanese Food from an Izakaya in CaliforniaA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya...
- $60.00 USD
$107.99 USD- $60.00 USD
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Healthful Indian Flavors with AlameluThe best of Alamelu's cookbooks and TV recipes in one volume!"I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings...
- $47.29 USD
$89.99 USD- $47.29 USD
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Harry Potter: Wizards of Baking: The Official Companion Guide: Includes Delicious, Harry Potter-Inspired Recipes to Make at HomeThe official companion guide to the hit Food Network show: Harry Potter: Wizards of Baking, featuring six recipes created by season one winners Zoe Burmester and Jordan Pilarski and thirteen recipes inspired by fan-favorite bakes from the show. Harry Potter: Wizards of Baking was...
- $47.97 USD
$91.99 USD- $47.97 USD
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous FoodCook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay...
- $42.00 USD
$95.99 USD- $42.00 USD
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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method...
- $59.97 USD
$113.99 USD- $59.97 USD
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