Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Flaming Marshmallow's Guide to Campfire CookingGet fired up and go way beyond the hot dog with simple, delicious campfire cooking. Ever buy a campfire cookbook only to discover it's for people who roll with a fridge, barbeque and everything including the kitchen sink? Well, this isn't that kind of...
- $53.60 AUD
- $53.60 AUD
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72 Ways to Prepare Beans & Rice...and Love IT!: Cookbook for Dave Ramsey FansA Cookbook for Dave Ramsey Fans.What can you do with a can of beans and a bag of rice? Create delicious family favorites Perfect for families and singles on or preparing to embark on a journey to financial peace. No need to dread cutting...
- $28.23 AUD
- $28.23 AUD
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The Three Day ResetDo you want to feel and look healthier than you ever have? Do you want a food plan that shows results quickly? The Three Day Reset is a whole food, organic eating plan geared to charge your metabolism, give you tons of energy and...
- $36.20 AUD
- $36.20 AUD
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Food for Thought: Reflections and RecipesBy Francis Foucachon, with new foreward by Douglas Wilson FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and...
- $66.45 AUD
- $66.45 AUD
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The Ultimate Cast Iron Cookbook for Beginners: Cast Iron Skillet & Dutch Oven Recipes for EveryoneA New Close Friend of Your Eating LifeNo matter you are novice or not, you can master the cooking points with the help of this cookbook, which consists of the comprehensive operation guidance for using the versatile Cast Iron Cookware and cooking various delectable...
- $78.48 AUD
- $78.48 AUD
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Choux TemptationsLight, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as clairs, profiteroles,...
- $78.90 AUD
- $78.90 AUD
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Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in Under 30 MinutesSince it's initial release in 2011, Primal Blueprint Quick&Easy Meals has become one of the best-selling primal/paleo cookbooks of all time, presenting over 100 simple, quick preparations for breakfast, lunch, dinner, appetizers, snacks, sauces, toppings and rubs. All the recipes are designed with speed...
- $67.93 AUD
- $67.93 AUD
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The Life of the PartyVolume I in the Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more--less time spent in the kitchen and more time with your guests. Discover creative twists on classic recipes, party menus, presentation ideas, and...
- $58.00 AUD
- $58.00 AUD
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TraditionsOriginally published in 1983, Traditions has been re-released to a new generation of cooks and cookbook collectors. It contains 737 triple-tested recipes that are family favorites on many tables throughout the country. Treat yourself, your family, and your friends to this time-honored classic, and...
- $52.70 AUD
- $52.70 AUD
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The MojitoCelebrate the mojito This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion. The basic...
- $34.23 AUD
- $34.23 AUD
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Chinese Cooking for BeginnersAuthor: Su Huei Huang, Shu-Hui HuangPublisher: Wei-Chuan PublishingPublished: 10/01/1985Pages: 103Binding Type: PaperbackWeight: 0.81lbsSize: 10.18h x 7.32w x 0.38dISBN: 9780941676007This title is not returnableThis title is only available via back order
- $52.65 AUD
- $52.65 AUD
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Belgian AlePierre Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is, in his opinion, the pinnacle of brewing. This book demonstrates the importance of sugar, top-fermenting yeasts, and Belgian hops, to this intrinsic, traditional ale.Author: Pierre RajottePublisher: Brewers...
- $31.58 AUD
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Cooking Around the Calendar with Kids - Holiday and Seasonal Food and FunChildren learn to cook with the seasons, beginning with fall and it's rich abundance of fruits and vegetables. Along with recipes for seasonal foods, there are great field trip ideas and family gift suggestions. Keep kids cooking all year long. Get children involved in...
- $48.33 AUD
- $48.33 AUD
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The Forgotten Art of Building and Using a Brick Bake Oven, 1st EditionFirst published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider...
- $30.20 AUD
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The Sprouting BookFilled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book, nutritionist Ann Wigmore unlocks the secrets to one of nature's most beneficial foods, arming readers with all they need...
- $44.93 AUD
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The Family CowA family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on choosing an appropriate breed for your needs, nutrition, milking, health care,...
- $44.78 AUD
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Mediterranean: Naturally Nutritious Recipes from the World's Healthiest DietEating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and enjoy it communally. Her...
- $52.83 AUD
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Entertaining at Home: Inspirations from Celebrated HostsEntertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse. Leading party aficionados...
- $125.53 AUD
- $125.53 AUD
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Fromages: An Expert's Guide to French CheeseA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valen ay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares...
- $105.70 AUD
- $105.70 AUD
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Wine with Food: Pairing Notes and Recipes from the New York TimesINDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how...
- $105.71 AUD
- $105.71 AUD
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