Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A CookbookYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don't Panic Pantry Cookbook "Grill Time! is Noah Galuten's love letter to the magic of live fire--how it makes weeknight...
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Everyday Sake: The Go-To Guide for Choosing, Pairing, and ServingDive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for sushi night--it's aromatic, food-friendly, and endlessly sippable. Whether you're pairing...
- $32.38 USD
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek, Marina Georgallides...
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to ChorizoYou can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment. This is Max's ultimate guide to cooking...
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Batch: Prep Ahead. Easy Meals. All Plants.PREP AHEAD. EASY MEALS. ALL PLANTS. Batch is a vibrant collection of over 80 make-ahead recipes designed for real life. Perfect for vegans, vegetarians, flexitarians, and busy families, Batch makes it easy to prep once and enjoy delicious food anytime. Organised into playful sections--such...
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A Pig in Provence: Good Food and Simple Pleasures in the South of FranceGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this...
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50 No-Bake Dessert Recipes for HomeIndulge in a delightful array of no-bake treats with our captivating cookbook, filled with inventive and scrumptious dessert recipes that require no oven time. Perfect for those seeking easy yet impressive desserts, our collection features a diverse range of sweet delights that will satisfy...
- $28.78 USD
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15 Minute Dash Diet Recipes: Quick Meals for Busy PeopleDietary approaches to stop hypertension (DASH) diet are an approach towards a balanced diet, which will help to maintain a healthier lifestyle and live longer. The DASH diets have been researched and approved to provide the claimed benefits by the National, Heart, Lung, and...
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Thursday Night Tiki Lounge: 52 Drinks That Bring the Tropics HomeFeaturing 52 cocktails--one for every week of the year--and more than 50 gorgeous full-color photographs, Thursday Night Tiki Lounge brings stylish, fruit-forward tropical drinks to your home bar with a mix of timeless favorites and fresh new twists. Thursday Night Tiki Lounge offers inspired,...
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The Swedish Cookbook: Lagom Flavors for the Modern KitchenIn the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.Swedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * Cured Salmon & Gravlax...
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The South Carolina BBQ Project: Signs, Symbols, and Stories from the PitPart history, part design study, and part love letter to the state's most treasured foodway, The South Carolina BBQ Project explores the culture of barbecue in the Palmetto state. Through hand-painted signs, roadside architecture, styrofoam plates, and everyday ephemera, Spainhour reveals how design shapes...
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The Savoy Cocktail Book: Facsimile of the 1930 Edition Printed in Full Color2023 Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN FULL COLOR. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes...
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The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and DementiaA simple, science-based guide to eating for better brain health, grounded in clinical research.Whether you want to sharpen your focus, reduce the risk of Alzheimer's, or simply feel more energized and clear-headed, this cookbook shows you how. Built on the renowned MIND (Mediterranean-DASH Intervention...
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The Art of Mixology Twist & SpritzFrom the creators of the best-selling brand The Art of Mixology(TM), comes a sparkling new collection perfect for summer sipping, celebrations, and festive occasions: Twist & Spritz! This stunning book is your go-to guide for all things spritz--from timeless favorites like the Hugo Spritz...
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Spanglish: Recipes & StoriesA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes. Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds--one foot on her home island of Puerto Rico, and the other in the heart of...
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Spain My Way: Eat, Drink, and Cook Like a SpaniardA lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind themAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he grew...
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Smoothies For Diabetics: 20 Diabetic-Friendly Smoothie Recipes For Every OccasionDiscover the world of tantalizing and nutrient-rich smoothies specifically tailored for diabetics. This book goes beyond just providing recipes-it is a testament to embracing a lifestyle change that prioritizes health without compromising on taste. Dive deep into the myriad of flavors, while reaping the...
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Scandinavian Everyday: Vibrant, Simple Meals from Northern EuropeExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of Scandinavian from Scratch Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan...
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Party for One: Perfectly Portioned Recipes Just for YouA witty collection of 75 single-serving recipes from comedy writer Meredith Dawson, designed to indulge every craving--from slurpable to cheesy, to crispy and sweet. If you're picking up this book, chances are you think cooking is one of the ultimate acts of care--both for...
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Odette: Terroir to Table, Heart to Plate [A Cookbook]From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic that continues to...
- $77.94 USD
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