Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Midnight Sun: A Scandinavian Cookbook for Long Summer DaysFrom the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home. With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes...
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Lunch at the Shop: The Art and Practice of the Midday MealAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy foodPeter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but it is fresh, and...
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Land and Wine: The French TerroirA tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors,...
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JAILHOUSE COOKBOOK The Prisoner's Recipe BibleJAILHOUSE COOKBOOK: A Prisoner's Recipe Bible Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and...
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Honey & Co Daily: Easy Food for Your Everyday PleasureHoney & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare. Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it's the kind of relaxed, informal...
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized...
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Eat Bitter: A Story about Guts, and FoodOne of the Must-Read Books To Have On Your Radar in 2026--Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter is a Chinese proverb meaning 'endure hardship to taste...
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Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating JuicerDiscover the incredible health effects of cold press juicing with the complete guide to juice cleanse, healthy dieting, and detoxing using a slow-masticating juicer.Masticating juicers are the best way to get all the vitamins, minerals, and antioxidants you need in one delicious drink. But...
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Cake Picnic: Recipes for the Love of Cake & FriendsFrom the founder of Cake Picnic--a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake--this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community--and...
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A Kitchen on Goose Cove: Recipes from the Heart of MaineA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine's best restaurants in 2024 and 2025. There is an allure to Maine...
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A Cottage Flower: Embracing the Simple Pleasures of Home & GardenIn a cottage flower, we are reminded of the transformative power of nature and the art of finding joy in life's simplest pleasures. A philosophy that weaves the garden's beauty into the fabric of daily life, offering inspiration to create a home that feels...
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You Had Me at Cake: Unconditional Love in 80 Perfect, Simple CakesWe live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of cake-baking is also a rhythm that can...
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The Tofu Cookbook: Over 150 Quick and Easy RecipesTofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute...
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The Comfort of Books and Tea: A Gentle Guide to Reading and TeatimeIssuing a gracious invitation to leisurely moments of escape, The Comfort of Books & Tea: A Gentle Guide to Reading and Teatime pays homage to the cherished pairings of soul-soothing rituals so dear to the hearts of Victoria readers. Brimming with an abundance of...
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The Art of Eating: 50th Anniversary EditionRUTH REICHL"Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."JULIA CHILD"How wonderful to have here in my hands the essence of M.F.K. Fisher,...
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The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive DeclineWALL STREET JOURNAL BESTSELLER - USA TODAY BESTSELLERThe most scientifically rigorous, results-driven healthy cookbook and nutrition program on the planet, featuring over 75 recipes designed specifically to prevent Alzheimer's disease, and protect and enhance your amazing brain.Awarding-winning neurologists Dean Sherzai, MD and Ayesha Sherzai,...
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South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto StateThis spirited collection brings you 100 exclusive recipes from South Carolina's most renowned bars.Explore South Carolina's rich history, charming cities, and lush landscapes through its unique cocktail culture. With over 100 recipes and numerous bartender profiles, South Carolina Cocktails allows you to experience the...
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Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & MoreTake a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms....
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Recipes for Hemp Seeds: Hemp: the #1 Superfood on the PlanetRecipes for Hemp Seeds: Recipes for the #1 Super Food on the Planet contains creative and very delicious recipes using hemp seeds and/or hemp seed oil. Hemp seeds are also known as hemp hearts. Hemp seed is nature's super food and a complete protein....
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and LewisEater, 15 Spring Cookbooks We're Excited About This YearMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This...
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