Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Food Allergies for Dummies, All New EditionNavigate food allergies with confidence Living with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourself and your loved ones while reclaiming your peace of mind. You'll finally...
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Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day127 protein-packed Instant Pot and slow cooker meals Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals--the ultimate resource for busy home cooks who want healthy, high-protein meals without the hassle. Beloved cookbook author Hope Comerford brings you 127 simple,...
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Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks [A Cocktails Recipe Book]Author: Fred SigginsPublisher: Ten Speed PressPublished: 07/07/2026Pages: 160Binding Type: HardcoverWeight: 1.05lbsSize: 9.11h x 6.61w x 0.71dISBN: 9780593838815About the AuthorFred Siggins is a drinks writer, bartender and spirits expert based in Melbourne, Australia. A 25-year veteran of the hospitality and drinks industry, Fred has worked...
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage CookbookThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina's Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico Cookery is a collection of unique local family recipes contributed by 43 residents...
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Bowls for DummiesA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and healthy one-bowl meals that are perfect for busy weeknights, filling...
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A Keg of Their Best: Brewing in the Beer State Capital--From the Beer Baron Era to Modern MicrobrewsA rich, lively history of brewing in Wisconsin's capital city and the creative people who brought it to life. Wisconsin has long been known as "The Beer State," and the history of its capital city brims with stories of brewing innovation--from the city's earliest...
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A History of Tea: The Life and Times of the World's Favorite BeverageAs the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the...
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Wineland: Celebrating the Heart of SonomaCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County's special community of vintners, chefs, farmers, and more. Author and legendary chef Charlie Palmer uprooted his NYC life for Sonoma County more than...
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Water Kefir: Make Your Own Water-Based Probiotic Drinks for Health and VitalityCaleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes making kefir simple and easy enough for anyone to have...
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Ticked Off & Thriving: Alpha-Gal-Friendly Meals That Don't Miss the MooDiagnosed with Alpha-Gal Syndrome and suddenly allergic to mammal meat? You're not alone, and you don't have to settle for boring meals. Ticked Off & Thriving is the ultimate cookbook for anyone navigating life without beef or pork.Packed with creative, comforting, and downright delicious...
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The Original Gundry's Diet: 250+ Lectin-Free Recipes Inspired by Dr. Steven Gundry's Teachings to Restore Gut Health, Burn Fat, Reduce Inflammation, aAuthor: Sarah WhitmorePublisher: Independently PublishedPublished: 07/04/2025Pages: 120Binding Type: PaperbackWeight: 0.65lbsSize: 11.00h x 8.50w x 0.25dISBN: 9798290434469This title is not returnable
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The Nordic CookbookThe Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries...
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The Grammar of Spice: Blend, Infuse, RestoreEven the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday...
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The Culinary Hill Cookbook: Modern Home Cooking with a Midwestern HeartAuthor: Meggan HillPublisher: Culinary Hill Inc.Published: 06/16/2026Pages: 256Binding Type: HardcoverWeight: 2.32lbsSize: 10.30h x 8.17w x 0.89dISBN: 9798998544408About the AuthorMeggan Hill is a classically-trained chef, professional writer, and the founder of Culinary Hill. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home...
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The Alpha Gal Allergy: Working Mother's Cookbook Preparing Meals MEAT & DAIRY FREEAfter being bitten from The Lone Star Tick, Lynn Colagrande was diagnosed with the Alpha Gal Allergy in the summer of 2013. Unable to locate affordable and delicious recipes that were Meat & Dairy Free, she was motivated to write this cookbook. 100 Healthy...
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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 RecipesLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets...
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Sushi Party: Kawaii Sushi Made Easy!The ultimate finger food, cute and colorful sushi is perfect for entertaining! Easy to eat, gorgeous to look at, and healthy, too--it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative...
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now DeliciousAlong with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.Names one of the 100 best Restaurants in...
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Spice Tonight: Easy Meals with a South Asian TwistSpice up dinner tonight! Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers, light bites, one-pots, weeknight winners, takeout favorites, and simple desserts. Inspired by the...
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Sicilian With A French Accent: Deliciously Simple CuisineSicilian with a French Accent was written as an homage to the author's mother while celebrating the cuisines of two cultures. It highlights the simple elegance of preparing food with wholesome ingredients and an abundance of love. Readers will enjoy the family anecdotes, culinary...
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