Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and...
- $67.93 AUD
- $67.93 AUD
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Dehydrating Food - Dehydrating For Backpacking And CampingDehydrating Food - Dehydrating For Backpacking And Camping is a comprehensive guide that offers practical tips and techniques for dehydrating food to make it suitable for backpacking and camping trips. The book covers a wide range of topics, including the basics of dehydrating, essential...
- $27.15 AUD
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Copycat Recipes: Making Red Lobster's Most Popular Recipes at Home ***Black and White Edition***Prepare your favorite Red Lobster's fish and seafood dishes at home with easy to make copycat recipes ***Black and White Edition***For more than 50 years, Red Lobster has been serving customers great fish and seafood meals at reasonable prices. From crab legs and lobster...
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Cold Brewed: Jett Cropper and the Chicory Dose"You get where you wonder how life got so whipless. Been there before, didn't want to go back. "Did anyway. "It happens. You end up staring at your boots asking how they got so wet. How the water on them got so hard. Guess...
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CKD Stage 3 and Diabetes Type 2 Cookbook: Quick Tasty Low Sodium, Low Potassium Diet Recipes and Meal Plan to for Chronic Kidney Disease, Renal FailurFacing the dual diagnosis of Chronic Kidney Disease (CKD) Stage 3 and Type 2 Diabetes can feel like standing at a crossroads with an unclear path forward, especially when it comes to your diet. Are you overwhelmed by the thought of balancing two strict...
- $31.10 AUD
- $31.10 AUD
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan SpringsA treasury of recipes, crafts, gardening tips, and more from the national bestselling author of the China Bayles series--a great gift for both mystery fans and herb & craft enthusiasts Readers of the China Bayles mystery novels are familiar with the usefulness and wonder...
- $57.98 AUD
- $57.98 AUD
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Billy the Kid CookbookSouthwestern recipes with a flair for the dramatic More than 100 tempting recipes combined with history, legends and folklore from Billy the Kid country.Author: Lynn NusomPublisher: Golden West CookbooksPublished: 02/01/1999Pages: 108Binding Type: SpiralWeight: 0.41lbsSize: 8.48h x 5.76w x 0.35dISBN: 9781885590329This title is only available...
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Between Two Waters: Heritage, Landscape and the Modern CookAn insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne,...
- $61.15 AUD
- $61.15 AUD
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A Traveller's Wine Guide to FranceFrance is the home of many of the world's greatest wines--nowhere else will you find such a warm welcome awaiting you in the cellar. Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books...
- $49.83 AUD
- $49.83 AUD
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A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for SuccessThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and...
- $33.95 AUD
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and MoreNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more.For those new to...
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Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious RecipesHave you ever wished you could savor the taste of summer's bounty all year round?Ever wondered how the Amish preserve their rich culinary heritage through generations? Unlock the secrets of Amish meat canning and experience a taste of tradition with "Amish Canning Meat Cookbook."Remember...
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Amazing Autumn Baking Recipes: Heavenly Pastries to Bake Every FallOnce autumn comes knocking on your door, one thing comes to mind: decadent autumn desserts. With the cool weather, you know it is time to welcome rich and creamy pies, warm puddings and homemade muffins. But do not make the mistake of thinking that...
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Alice in Wonderland: The Official Cookbook Baking Gift SetGo down the rabbit hole with Alice, the Mad Hatter, and more with this whimsical cookbook gift set, inspired by the animated Disney classic Alice in Wonderland! Mealtimes keep getting "curiouser and curiouser" with this delightful gift set. Filled with fantastical appetizers, mains, and...
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50 Delicious Spanish Dessert Recipes for HomeTransport yourself to the vibrant streets of Spain with "50 Delicious Spanish Dessert Recipes for Home." This delectable cookbook invites you on a tantalizing exploration of Spain's rich dessert traditions, from the sun-drenched coasts of Andalusia to the bustling markets of Barcelona. Indulge in...
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2 Quart Mini Crock Pot Cookbook: 75 Easy Recipes for Busy Cooks to Make in a Mini Slow CookerThe 2-Quart Crock Pot Cookbook is the perfect guide for anyone looking to make delicious, fuss-free meals at home using a small slow cooker. These compact appliances are ideal for portion control, easy cleanup, and energy efficiency. This 2 Quart Crock Pot Recipe Book...
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Your Asian Veggie Patch: A Guide to Growing and Cooking Delicious Asian Vegetables, Herbs and FruitsDiscover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beginner-friendly guide. Connie Cao's curated selection of more than 40 cool-season and warm-season annuals and perennials means you'll find produce perfect for your garden and...
- $67.95 AUD
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Wood, Whiskey and Wine: A History of BarrelsA unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrels--we rarely acknowledge their importance, but without them we would be missing out on some of the world's finest beverages--most notably whiskies and wines--and...
- $38.50 AUD
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Witchy Cocktails: Over 65 Recipes for Enchantment in a Glass, Including Classic Cocktails, Magical Mocktails, Pagan Punches, and MoreMake your next party extra magical with this superb collection of delicious drinks, delectable potions, and exciting elixirs. Turn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews, and high holiday concoctions, as well as classic cocktails...
- $38.48 AUD
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Wild Things From Beyond The Garden Gate: A Collection of Wild Food RecipesThis wild foraging cookbook is a comprehensive guide that explores the art of gathering and utilizing edible plants and ingredients found in nature. It also provides a wealth of knowledge on identifying, harvesting, and preparing a wide variety of wild foods with Suzanne's own...
- $158.55 AUD
- $158.55 AUD
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