Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Canning & Preserving: The Techniques, Equipment, and Recipes to Get StartedEnjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N....
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Cafe Cùil Cookbook: Recipes from the Isle of SkyeIsle of Skye dining culture is celebrated as award-winning chef Clare Coghill reimagines traditional Scottish dishes with Hebridean twists.Cùil: Scots Gaelic n. Nook, nest or cornerCafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning...
- $47.94 USD
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Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and MoreCelebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts...
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home (a Cookbook)A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nationwide cult following of people who want...
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The Forager's Kitchen Handbook: More Than 100 Recipes for Gathered IngredientsThe Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long...
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The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber"This book is a comprehensive guide for something I've been passionate about for over a decade: understanding the importance of fiber for our gut health - and how to eat more of it every day." - Tim Spector "If your goal is to have...
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The Classic Cocktail Sessions: A Bartender's New-Fashioned Approach to the World's Most Beloved RecipesA convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender's Manifesto "A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics."--Alex Day, coauthor of Cocktail Codex and the Death &...
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Tawâw: Progressive Indigenous Cuisinetawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by...
- $38.38 USD
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Self-Rising: The Magic Rise Behind Biscuit and Cornbread CultureSelf-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed blends of flour or meal, baking powder, and salt--freed home cooks from the guesswork of from-scratch...
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Salads for All Seasons: French-Inspired Recipes to Enjoy"Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!" - Amy Sheppard, author of Easy 10 Celebrate the seasons with flavorful, nourishing, French-inspired salads At a time when we all know we need to...
- $32.40 USD
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One Pan Feasts: Easy Entertaining for Any OccasionThe book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes...
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Northeastern Forager's Cookbook: The Best Recipes Using Wild Edibles from Maryland to MaineThe Northeastern Forager's Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by common name of the plant or mushroom with a focus on simplicity, this cookbook showcases easy-to-follow recipes that...
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Meals in a Jar: Quick and Easy Homemade Recipes in Jars: Breakfast, Desserts, Soups, Salads, and More!Stock your pantry with easy to prepare everyday meal mixes for your family using freeze-dried or dehydrated ingredients in jars for emergencies and convenience on busy days as well as gifts for your loved ones!.Isn't it a great idea to have your pantry filled...
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Mama Dip's Family CookbookIn this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook...
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Ice Cream Queen: Flavors from Black America's Past, Present, & FutureBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid...
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Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any AgeSupport Your Strength. Balance Your Metabolism.Feel stronger and support your health--one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with easy, satisfying meals powered by protein. Whether you're strength training, navigating metabolic shifts, or preserving muscle...
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God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech RepublicGod Is a Pickle explores food preservation through the Czech Republic -- one of the world's most secular nations, where pickling became a symbolic "faith."With 100 + recipes for pickles and preserves plus seasonal dishes that use them, it shows how a local tradition...
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False Tongues and Sunday Bread: A Guatemalan and Mayan CookbookThe Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry...
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Eat Like a Sardinian: Live to 100"More than just a cookbook - it's a love letter to Sardinia" - Jamie OliverAn exciting debut cookbook from a rising star in the world of Italian cooking!Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with...
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Cooking from Scratch: A Careful Selection of Useful RecipesCooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell's groundbreaking 1866...
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