Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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All about Braising: The Art of Uncomplicated CookingThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains...
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Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air FryerDo you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried foods? The air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing...
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE...
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Africali: Recipes from My Jikoni (a Cookbook)NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Bon Appetit, Saveur, Food & Wine, Los Angeles Times, and Food Network Turn readily available ingredients and pantry staples into easy yet flavorful weeknight meals and dinner party dishes that celebrate a...
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Adorable Animal Bakes: 60 Cute Creations to Make with Your FamilyDelicious Animal-Shaped Treats for All Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful collection of simple desserts is designed for bakers of all ages and levels--along...
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50 Southern-Style Cooking Recipes for HomeTransport yourself to the heart of the American South with our Southern Style Cooking Cookbook, a culinary journey through the rich and soulful flavors of the region. From crispy fried chicken and flaky biscuits to smoky barbecue and creamy grits, this cookbook celebrates the...
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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails,...
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Witchcraft Cocktails: 70 Seasonal Drinks Infused with Magic & RitualA stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice. For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today's modern witch can learn how to make...
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Wisconsin Supper Clubs: An Old-Fashioned ExperienceSupper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a...
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What We Eat: A Global History of FoodKetchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both...
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black CelebrationsThe very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon...
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Vegetable Simple: A CookbookNEW YORK TIMES BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. ....
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Twin Cities Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint PaulThis elegant collection of over 100 recipes is inspired by Minneapolis and Saint Paul.Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage...
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Tokyo Cult Recipes (Mini)International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're...
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A CookbookThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy...
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The Witch's Cookbook: 50 Wickedly Delicious Witchcraft-Inspired RecipesMake every meal magical with The Witch's Cookbook, your very own recipe grimoire! Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters--witches! Featuring...
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The Whole Fish Cookbook: New Ways to Cook, Eat and ThinkThe Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add...
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The Way of the Househusband: The Gangster's Guide to HousekeepingFollow The Way of the Househusband and conquer the challenge of housekeeping with this essential guide! Everyone, from busy office workers and aspiring homemakers to the fiercest members of the yakuza, can gain important life skills from The Way of the Househusband: The Gangster's...
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired RecipesThe Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to...
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The Turkish CookbookThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family...
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