Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Latin-Ish: More Than 100 Recipes Celebrating American Latino CuisinesFood & Wine Best Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book Library Journal Best Book of the Year In this dazzling debut, Marisel Salazar combines years...
- $35.00 USD
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Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment's NoticeLove to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing...
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Land of 10,000 Plates: Stories and Recipes from MinnesotaWoven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spring to summer to autumn in Minnesota, highly anticipated...
- $24.95 USD
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A CookbookNATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to...
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Keto Slow Cooker & One-Pot Meals: Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better HealthKeto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as you get healthy, lose weight, and control your blood sugar. Slow cooker and one-pot meals are the ultimate convenience food. Just fix it and forget it, then...
- $26.99 USD
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's GrocerA Favorite Cookbook of Summer 2024 by Food & Wine - Most Anticipated Cookbook of 2024 by Food Network and Epicurious"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times...
- $39.99 USD
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Just Married: A Cookbook for NewlywedsThis cookbook for modern newlyweds features 130 delectable recipes for those just starting out together in marriage, and perhaps in the kitchen too. This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecting...
- $37.50 USD
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern GelatinsA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking...
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles**2020 IACP Cookbook Award Finalist for Health & Nutrition** **2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient-rich, inexpensive and incredibly tasty--simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes...
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Indian Kitchens: Treasured Family Recipes from Across the LandA vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes...
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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating, mouthwatering journey into the food...
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Healthy Eating Adventure: The Science, Success Stories, and Recipes for a Plant-Based LifestyleWhat We Weren't Taught in Medical and Culinary SchoolWhat if the key to reversing chronic disease, increasing energy, and feeling your best isn't in a pill but in your kitchen? Healthy Eating Adventure reveals how whole food, plant-based eating can transform your health-and your...
- $38.65 USD
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Hard Times Cookbook with Back to Basics Great Depression CookingThis book includes two complete cookbooks in one. They are both sharing ways to cook simply when times are hard. These simple ways date back to The Great Depression way of cooking the basics.Author: Anna B. PattersonPublisher: Createspace Independent Publishing PlatformPublished: 07/21/2012Pages: 98Binding Type:...
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Green Mountains: Walking the Caucasus with Recipes"There is nobody writing about food at the moment who's committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her remarkable talent for telling stories that take the reader...
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Good and Cheap: Eat Well on $4/DayBy showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp...
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 FillingsA comprehensive beginner's guide to making macaronsLearn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously...
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Free the Tipple: Kickass Cocktails Inspired by Iconic WomenThis new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to...
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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-ZWith 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos...
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Food for Thought: Essays and RuminationsFrom Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable...
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Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a...
- $23.99 USD
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