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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.09 AUD
$47.09 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.57 AUD
$45.57 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker by Domingo, Tisha Gonda
    The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
    "To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this...
    $50.61 AUD
    $50.61 AUD
  • The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health by Bulsiewicz, Will
    The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health
    The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz,...
    $48.61 AUD
    $48.61 AUD
  • The Essential New York Times Cookbook: The Recipes of Record by Hesser, Amanda
    The Essential New York Times Cookbook: The Recipes of Record
    Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of...
    $83.54 AUD
    $83.54 AUD
  • The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple by Rican, Tony
    The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
    Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment--until now. The Easy Puerto...
    $27.33 AUD
    $27.33 AUD
  • The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes by Snodgrass, Alex
    The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes
    NEW YORK TIMES BESTSELLER! Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious...
    $45.57 AUD
    $45.57 AUD
  • The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Smalls, Alexander
    The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
    As featured by NBC's Today Show, Harper's Bazaar, Forbes, and Vogue France'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and...
    $75.87 AUD
    $75.87 AUD
  • The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes by Harada, Sachiyo
    The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
    100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels. Japanese cuisine is one of the world's most beloved, but cooking Japanese food at home can still feel daunting...
    $68.35 AUD
    $68.35 AUD
  • The Complete Bariatric Cookbook and Meal Plan: Recipes and Guidance for Life Before and After Surgery by Moore, Megan
    The Complete Bariatric Cookbook and Meal Plan: Recipes and Guidance for Life Before and After Surgery
    A comprehensive cookbook and meal plan for pre- and post-recovery from bariatric surgery Bariatric surgery isn't just about building a new relationship with food; it's also about creating a new philosophy toward life. This bariatric cookbook shows you how to use the delicious power...
    $27.33 AUD
    $27.33 AUD
  • The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on by Wondrich, David
    The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on
    A graphic novel history of the cocktail--from prehistoric wassail to our current boozy renaissance--featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich. There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to...
    $45.55 AUD
    $45.55 AUD
  • The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Reinhart, Peter
    The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
    WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the essentials...
    $65.30 AUD
    $65.30 AUD
  • The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time by Coyne, Amy
    The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
    A Masterclass in Sourdough Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form...
    $47.07 AUD
    $47.07 AUD
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  • The Autoimmune Plant Based Cookbook: Recipes to Decrease Pain, Optimize Health, and Maximize Your Quality of Life by Choe, Joyce
    The Autoimmune Plant Based Cookbook: Recipes to Decrease Pain, Optimize Health, and Maximize Your Quality of Life
    Are you struggling with symptoms like brain fog, fatigue, or chronic pain?Are you tired of taking medications to treat symptoms and want to understand the root cause of your condition? Autoimmune disease is one of the fastest growing chronic diseases in this country, and...
    $37.96 AUD
    $37.96 AUD
  • Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar by Bishara, Rawia
    Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar
    Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za'atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new expanded edition Rawia shares the flavors of...
    $60.76 AUD
    $60.76 AUD
  • Sugar Detox: A Master Cleanse Sugar Detox Diet - Made Easy STEP-BY-STEP 14-Day Sugar Detox Diet Plan - A Break Free from Sugar Addiction by Morgan, Ryan
    Sugar Detox: A Master Cleanse Sugar Detox Diet - Made Easy STEP-BY-STEP 14-Day Sugar Detox Diet Plan - A Break Free from Sugar Addiction
    Why is it so hard to say NO to a chocolate bar, sodas, or the candy when we all know that they're ultimately unhealthy? Well, simple; they are all high in sugars and sugar is addictive! We have a pretty extensive appetite (craving) for...
    $15.14 AUD
    $15.14 AUD
  • Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Smith, Jessica
    Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
    Don't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and delicious results. Plan your next meal around favorites, such as...
    $45.55 AUD
    $45.55 AUD
  • Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More by Pellegrinelli, Carroll
    Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
    Easy sourdough starter--for flawless finished bread. For perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls,...
    $24.29 AUD
    $24.29 AUD
  • Stacked: The Art of the Perfect Sandwich by Han, Owen
    Stacked: The Art of the Perfect Sandwich
    "Owen is a food star for a new generation...I can't wait to try more of his creations from this book!" --Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok's reigning "Sandwich King" Owen Han.Everyone loves a good sandwich,...
    $45.55 AUD
    $45.55 AUD
  • Snoop Dogg Presents Goon with the Spoon: A Cookbook by Dogg, Snoop
    Snoop Dogg Presents Goon with the Spoon: A Cookbook
    NEW YORK TIMES BESTSELLER - The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40. Following the breakout success of his first cookbook, From Crook...
    $37.90 AUD
    $37.90 AUD
  • Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Cate, Martin
    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
    JAMES BEARD AWARD WINNER - SPIRITED AWARD WINNER - "This indispensable book is the definitive volume on one of the cocktail world's most fascinating and complex genres."--Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED...
    $50.11 AUD
    $50.11 AUD
  • Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook by Homolka, Gina
    Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook
    NEW YORK TIMES BESTSELLER - A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss--the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook Gina Homolka knows how...
    $53.16 AUD
    $53.16 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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