Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca MariaNow a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria--a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master...
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National Geographic Backyard Guide to Edible Wild PlantsForage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide. Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than...
- $38.37 AUD
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. In America today, everyone loves nonna's cooking--think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth...
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Modern Comfort Food: A Barefoot Contessa Cookbook#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern...
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A CookbookNEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If...
- $69.08 AUD
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Malort: The Redemption of a Revered and Reviled Spirit"As I am someone who has grown to actually like Malört, you may doubt my taste. But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious." --John Hodgman, comedian and author of Medallion StatusA Top 4 Finalist for the...
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Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from HomeCulinary journeys from around the globe: recipes and stories from immigrants to the United States Immigrants carry more than hope as they cross oceans and traverse continents to come to the United States. They hold tightly to stories and recipes, remembrances of what they...
- $45.98 AUD
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Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the PacketNamed a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious "This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen's innovative invention, explores its historical context, shares his steps for how to make any...
- $42.91 AUD
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In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (a Cookbook)Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media's biggest stars. Step into the heart of Edith Galvez's home--her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith's...
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I Love You: Recipes from the Heart (a Cookbook)INSTANT NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD FINALIST - "Literally... the most beautiful cookbook I have ever seen. It is stunning." --Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes...
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Hunter Gather Cook: Adventures in Wild FoodHunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense...
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Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the TableA witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in...
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How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild PlantsThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants.How to...
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How to Cook Everything KidsMark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman...
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Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: Hot Date! is a joy."--The Paris Review The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed,...
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Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and ApothecaryAn accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking--you'll learn how to use herbs in a myriad of life-changing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way...
- $38.37 AUD
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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A CookbookA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to "the act of feeding one another," the acclaimed chef and restaurateur...
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Ghana to the World: Recipes and Stories That Look Forward While Honoring the PastA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut...
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Galette!: Sweet and Savory Recipes as Easy as PieThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some...
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Food You Want to Eat"Not just a viral hot property but an experienced and talented chef." -NIGELLA LAWSON This is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the world. Thomas...
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