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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.70 AUD
$47.70 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$46.16 AUD
$46.16 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based by Fiedler, Julius
    Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
    Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures....
    $46.16 AUD
    $46.16 AUD
  • A Cook's Tour: Global Adventures in Extreme Cuisines by Bourdain, Anthony
    A Cook's Tour: Global Adventures in Extreme Cuisines
    From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his...
    $27.68 AUD
    $27.68 AUD
  • Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes by Itoh, Makiko
    Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes
    "Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook." --Elise Bauer, Founder, SimplyRecipes.com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This...
    $61.54 AUD
    $61.54 AUD
  • Celebrate: Joyful Baking All Year Round by Hollywood, Paul
    Celebrate: Joyful Baking All Year Round
    From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES *...
    $61.55 AUD
    $61.55 AUD
  • Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More by Dela Cruz, Hannah
    Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
    55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. A...
    $35.38 AUD
    $35.38 AUD
  • The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! by America's Test Kitchen Kids
    The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!
    A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN'T JUST FOR CUPCAKESWant to make...
    $30.76 AUD
    $30.76 AUD
  • There's Always Room at the Table: Farmhouse Recipes from My Family to Yours by Wyse, Kaleb
    There's Always Room at the Table: Farmhouse Recipes from My Family to Yours
    New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice...
    $53.86 AUD
    $53.86 AUD
  • Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Gaines, Joanna
    Magnolia Table, Volume 3: A Collection of Recipes for Gathering
    Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of...
    $61.55 AUD
    $61.55 AUD
  • Sabzi: Vibrant Vegetarian Recipes by Khan, Yasmin
    Sabzi: Vibrant Vegetarian Recipes
    Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin...
    $53.86 AUD
    $53.86 AUD
  • Bluey and Bingo's Fancy Restaurant Cookbook: Yummy Recipes, for Real Life by Penguin Young Readers Licenses
    Bluey and Bingo's Fancy Restaurant Cookbook: Yummy Recipes, for Real Life
    A deliciously fun cookbook perfect for fans of the wildly successful animated series Bluey, as seen on Disney+ Learn how to make yummy food with Bluey and Bingo! Bake some Shadowland Cupcakes, make BBQ Sausages, Capsicum Salad, or write your very own Fancy Restaurant...
    $23.07 AUD
    $23.07 AUD
  • The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More by Katz, Sandor Ellix
    The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    The most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan...
    $61.48 AUD
    $61.48 AUD
  • Air Fryer Cookbook: 700+ Effortless Air Fryer Recipes for Beginners and Advanced Users by Borkowski, Maria
    Air Fryer Cookbook: 700+ Effortless Air Fryer Recipes for Beginners and Advanced Users
    Do you want to learn how to make delicious food using an air fryer? If yes, then keep reading...The Air Fryer is very versatile and simple to operate. So much can be cooked with an Air Fryer. The Air Fryer fries food better compared...
    $24.57 AUD
    $24.57 AUD
  • Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes by Giagnocavo, Carole Roth
    Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
    Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish people are renowned for their rich agricultural heritage, strong community spirit,...
    $23.07 AUD
    $23.07 AUD
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  • Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Bordessa, Kris
    Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
    A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more. With...
    $53.86 AUD
    $53.86 AUD
  • Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook by Elkaffas, Alia
    Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
    NEW YORK TIMES BESTSELLER - The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist. Born and raised in the Midwest to parents originally from Egypt, sisters Alia and...
    $50.77 AUD
    $50.77 AUD
  • Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Hazan, Marcella
    Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
    One of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by...
    $64.63 AUD
    $64.63 AUD
  • American Soul: The Black History of Food in the United States - Including 40 Recipes by Malik, Anela
    American Soul: The Black History of Food in the United States - Including 40 Recipes
    Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora...
    $61.55 AUD
    $61.55 AUD
  • Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico by Genoways, Ted
    Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico
    At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico's leading producer of tequila. Cuervo grew his kingdom...
    $49.23 AUD
    $49.23 AUD
  • Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America by Thayer, Samuel
    Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North America
    Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural...
    $50.70 AUD
    $50.70 AUD
  • Coastal: 130 Recipes from a California Road Trip by Clark, Scott
    Coastal: 130 Recipes from a California Road Trip
    Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious "Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it's a treat...
    $61.55 AUD
    $61.55 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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