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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$77.63 AUD
$77.63 AUD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$77.66 AUD
$77.66 AUD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$72.46 AUD
$72.46 AUD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$56.80 AUD
$56.80 AUD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$49.14 AUD
$49.14 AUD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$44.00 AUD
$44.00 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kinser, Kelsey
    Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
    Delicious egg-free baked goods using aquafabaMove over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.Baking Magic with Aquafaba offers...
    $38.69 AUD
    $38.69 AUD
  • Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food by Languille, Julie
    Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
    Learn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire family in preparation for any potential disaster Don't wait until it's too late. The food you prepare today can save...
    $36.11 AUD
    $36.11 AUD
  • Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen
    Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
    Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home....
    $60.23 AUD
    $60.23 AUD
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  • Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment by DeWitt, Dave
    Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment
    Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging...
    $60.23 AUD
    $60.23 AUD
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  • Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads by Owens, Sarah
    Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
    Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to...
    $90.60 AUD
    $90.60 AUD
  • Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen by Staples, Jo Ann
    Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen
    Card playing was a favorite pastime for many of Jane Austen's characters. Jane Bennet and Charles Bingley bonded over vingt-un, Mr. Woodhouse entertained Mrs. Goddard with piquet, and Fanny Price dealt the cribbage cards for Lady Bertram. There are ten card games mentioned by...
    $143.23 AUD
    $143.23 AUD
  • Heston Blumenthal at Home by Blumenthal, Heston
    Heston Blumenthal at Home
    Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative...
    $181.20 AUD
    $181.20 AUD
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  • Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Baiocchi, Talia
    Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
    There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood--as sherry. For centuries, sherry was considered one of the world's great wines, spoken about in the same reverential terms as the finest Bordeaux...
    $75.46 AUD
    $75.46 AUD
  • Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook] by Hoogerhyde, Kris
    Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]
    An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly...
    $75.46 AUD
    $75.46 AUD
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  • Fire and Ice: Classic Nordic Cooking [A Cookbook] by Goldstein, Darra
    Fire and Ice: Classic Nordic Cooking [A Cookbook]
    2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious...
    $120.80 AUD
    $120.80 AUD
  • Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] by Gerson, Fany
    Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats. Collected and developed by celebrated pastry chef...
    $51.31 AUD
    $51.31 AUD
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  • The Everything Cookies & Brownies Cookbook by Audet, Marye
    The Everything Cookies & Brownies Cookbook
    Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative...
    $55.20 AUD
    $55.20 AUD
  • Bartender's Guide: An A to Z Companion to All Your Favorite Drinks by Waters, John K.
    Bartender's Guide: An A to Z Companion to All Your Favorite Drinks
    The Bar Is Open Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide. Includes: Step-by-step mixing...
    $48.29 AUD
    $48.29 AUD
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  • The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Fre by Hester, Kathy
    The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Fre
    In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook--and eat!--every bean you've ever seen (and a few you probably haven't). From soaking times, to cooking times, to what to purée,...
    $81.51 AUD
    $81.51 AUD
  • The Curated Table: Recipes and Styling for the Perfect Meal by Sandu Publications
    The Curated Table: Recipes and Styling for the Perfect Meal
    Few things in life are as enjoyable or memorable as a good meal spent in the company of friends and family. Add a delectable food and drink menu and inspired place settings with natural decorations, and you are ready to take it to the...
    $116.49 AUD
    $116.49 AUD
  • Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Stitt, Frank
    Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
    SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense...
    $135.91 AUD
    $135.91 AUD
  • Honeybee: Lessons from an Accidental Beekeeper by Marchese, C. Marina
    Honeybee: Lessons from an Accidental Beekeeper
    Now in paperback, Marina Marchese's inspirational and practical story of learning to raise honeybees and creating a life she loves In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own...
    $46.91 AUD
    $46.91 AUD
  • The Potatopia Cookbook: 77 Recipes Starring the Humble Potato by Dikker, Allen
    The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
    Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes--consumed globally at a rate of about 68 pounds per capita each year--are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber--it's so...
    $51.77 AUD
    $51.77 AUD
  • The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner by Kaucher, Jo A.
    The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
    Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes,...
    $51.63 AUD
    $51.63 AUD
  • The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks) by Kramis, Sharon
    The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks)
    The ultimate cookbook for slow-cooked, one-pot meals that are easy, delicious, and comforting--for the holidays and all year long. Home cooks know that the Dutch oven is the original slow cooker and the most versatile pot in the kitchen From savory meals to sweet...
    $60.23 AUD
    $60.23 AUD
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Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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