Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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France: The CookbookThe bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.Author: Ginette MathiotPublisher: Phaidon PressPublished: 06/27/2016Pages: 976Binding Type: HardcoverWeight: 4.85lbsSize: 10.90h x 7.50w x 2.00dISBN: 9780714872483About the AuthorGinette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught...
- Dhs. 312.69 AED
- Dhs. 312.69 AED
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Coco: 10 World-Leading Masters Choose 100 Contemporary ChefsCoco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century. Coco follows the format of Phaidon's successful 10x10 series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most...
- Dhs. 187.47 AED
- Dhs. 187.47 AED
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The Philosophy of CoffeeThis is a short, entertaining, and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium to ago, to what it is today, a global phenomenon that is enjoyed around the world....
- Dhs. 74.87 AED
- Dhs. 74.87 AED
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The Easiest Plant-Based Recipe Book Ever. For Everyday Vegan Cooking.A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.The author is a French Culinary...
- Dhs. 121.54 AED
- Dhs. 121.54 AED
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Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in FranceFor the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest...
- Dhs. 150.28 AED
- Dhs. 150.28 AED
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The Rainbow Nation Cookery Guide: Cook like a South AfricanThe Rainbow Nation Cookery Guide. A compiled collection of traditional South African recipes and stories as told by twelve chefs. Each chef representing their own ethnic cuisines including Zulu, Indian, Xhosa, Cape Malay, Afrikaans, San, Southern Sotho, English, Tsonga, Northern Sotho Pedi, Ndebele, and...
- Dhs. 254.93 AED
- Dhs. 254.93 AED
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Armed Forces Recipe Service: A Cookbook for Large GroupsThe Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product...
- Dhs. 133.81 AED
- Dhs. 133.81 AED
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Dainty Dining: Vintage recipes, memories and memorabilia from America's department store tea roomsIn the early 20th century, department store tea rooms and restaurants were a favorite dining spot for the women (and even some men ) who needed to refuel while enjoying a day of shopping. Dainty Dining gives readers a glimpse inside some of the...
- Dhs. 122.25 AED
- Dhs. 122.25 AED
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The Best Slow-Cook Recipes Of The Year115 healthy recipes From breakfast to dessert, find a comprehensive spectrum of slow cooker foods that avoid processed ingredients while yet pleasing even the pickiest diners.Beginner-friendly adviceMake the most of your time and effort with an introduction to slow cooking, buying recommendations, pantry stocking...
- Dhs. 242.20 AED
- Dhs. 242.20 AED
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Enduring Harvests: Native American Foods and Festivals for Every SeasonAuthor: E. Barrie KavaschPublisher: iUniversePublished: 08/01/2001Pages: 352Binding Type: PaperbackWeight: 1.78lbsSize: 11.24h x 8.18w x 0.76dISBN: 9780595195176This title is not returnable
- Dhs. 139.26 AED
- Dhs. 139.26 AED
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Brodo: A Bone Broth CookbookNo one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful...
- Dhs. 125.21 AED
- Dhs. 125.21 AED
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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island LifeWhile sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test...
- Dhs. 183.12 AED
- Dhs. 183.12 AED
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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous EaterA memoir from restaurant critic and food writer Matthew Amster-Burton about the joys of food and parenting, and the wild melange of the two. Matthew Amster-Burton's experience with food has changed...a little. Since becoming a full-time, stay-at-home Dad to his daughter, Iris, he's come...
- Dhs. 114.41 AED
- Dhs. 114.41 AED
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Weber's New American Barbecue: A Modern Spin on the ClassicsFrom the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its...
- Dhs. 156.44 AED
- Dhs. 156.44 AED
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Betty Crocker 20 Best Fun Cupcake RecipesThese cupcakes win the prize - for the cutest and the cleverest!Photo of Every RecipeTake your cupcakes to the next level, with these creative treats that will make everyone smile. Bake up fun with Frog Cupcakes or Flower cupcakes, explore your inner foodie with...
- Dhs. 57.17 AED
- Dhs. 57.17 AED
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The Kripalu Kitchen: Nourishing Food for Body and Soul: A CookbookA lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center NAMED ONE OF THE "NEW COOKBOOKS TO BUY THIS SPRING" BY EPICURIOUS - "An eminently useful resource for those...
- Dhs. 219.15 AED
- Dhs. 219.15 AED
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Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A CookbookA cookbook with a memoir at its heart--about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it's also the most intimate and personal. It's...
- Dhs. 134.17 AED
- Dhs. 134.17 AED
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A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of...
- Dhs. 267.96 AED
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm...
- Dhs. 160.70 AED
- Dhs. 160.70 AED
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American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon"American Still Life" erzählt die Geschichte eines Familienunternehmens mit einer 200-jährigen Tradition: Jim Beam. Dieses Unternehmen hat es verstanden, den Herausforderungen der Zeit zu begegnen und sich ständig neu anzupassen - sei es an öffentliche Regulierung, an die geschmacklichen Vorlieben seiner Kunden oder an...
- Dhs. 198.54 AED
- Dhs. 198.54 AED
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