Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer CakesATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out...
- $79.28 AUD
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Another Dinner Is Possible!: More Than Just a Vegan Cookbook"Highly recommended . . . this is a must for anyone looking to reduce their impact on the planet and the animal kingdom. A practical, potentially life changing gift."--Keith Mann, The Think ShopAnother Dinner Is Possible is more than just a vegan cookbook--it's a...
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All I Think about Is Food: A Vegetarian Cookbook That'll Keep the Party GoingMamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamoring for her recipes, and she...
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50 Premium German Bread Recipes for HomeEmbark on a culinary journey with "50 Premium German Bread Recipes for Home," a captivating collection that brings the rich tradition of German baking right into your kitchen. From the hearty, rustic loaves of the countryside to the delicate, artisanal breads of urban bakeries,...
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50 Japanese Pizza Recipes for HomeEmbark on a culinary journey that transcends traditional boundaries with "50 Japanese Pizza Recipes for Home." This unique cookbook invites you to explore the delicious marriage of Japan's rich culinary heritage and the universally loved comfort of pizza.Whether you're a seasoned chef or a...
- $53.13 AUD
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202 Lamb Chop and Cutlet Recipes: Lamb Chop and Cutlet Cookbook - All The Best Recipes You Need are Here!I'm a MEAT LOVER And SO ARE YOU ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it Either my caveman good looks or Midwestern background...
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Your Pasta Sucks: A CookbookYour pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories. Organized by the most important places and people in his life--from Chicago and New York to Rome...
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Uses for Obsession: A Chef's MemoirChef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into the league of the most innovative,...
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Tigga Mac's Cake Hacks: Unbelievably Fun and Easy Children's Birthday CakesSolve the kids' birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac! If you need inspiration and instruction, look no further than Tigga Mac's Cake Hacks from the Aussie cake artist adored across social media. From frogs...
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The Scottish Food BibleOver 60 creative recipes of Scotland's finest home-grown ingredients from starters to desserts.Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald...
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The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the FrenExperience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.This work has been selected by scholars...
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The Philosophy of CocktailsAn early description of a cocktail as 'a mix of alcoholic drinks with flavoring ingredients' does nothing to convey the alchemy and speakeasy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits...
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The Joy of Snacks: A Celebration of One of Life's Greatest Pleasures, with Recipes **Shortlisted for the Fortnum and Mason Food Book of tSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022 Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and...
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The How Not to Age Cookbook: 100+ Recipes for Getting Healthier and Living LongerNew from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger...
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The Hebridean Baker: The Scottish CookbookInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland--without leaving the comfort of your kitchen!Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to...
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The Glucose Goddess Cookbook for Women: The Healthy Diet Recipes Method for Cutting Cravings, A Guide to Feeling Amazing, and Getting Your Life-ChangiAre you tired of dealing with fluctuating blood sugar, intense cravings, and a lack of energy? Do you struggle to eat a well-balanced diet that leaves you feeling full and satisfied? The constant fight with food may leave you exhausted and disillusioned, wondering whether...
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The Collection of Wild Game Recipes: Easy-to-Prepare Wild Game Meals that Will Certainly Add Some New Dishes to Serve to Your Family & Friends!I have put together a collection of my favourite wild game recipes that I am sure you will enjoy as much as I have and continue to! Sometimes we can become a bit down with the way things are going in our day-to-day lives...
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Tahini Baby: Bright, Everyday Recipes That Happen to Be VegetarianAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats. For Eden Grinshpan, everyday cooking means saying yes to more shareable and...
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Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A CookbookDiscover the Italian approach to healthful eating--where nothing is off the menu--with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis. From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed:...
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So Vegan: Easy: Quick, Nutritious and Delicious Plant-Based Recipes Using Ingredients That You (Probably) Already Have at HomeGet your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break SO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a...
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