Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Wicca Cookbook: Recipes, Ritual, and LoreThe spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living--and cooking--green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell...
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich MakerBrie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In "Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents...
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Pairing Wine and Food: A Handbook for All CuisinesMatching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that...
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated BakeryMention Grand Central Bakery to a Seattle or Portland native and they'll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for...
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Teens Cook Dessert: [A Baking Book]Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods...
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The Artists' and Writers' Cookbook: A Collection of Stories with RecipesThe Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore,...
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Porto: Stories from Portugal's Historic Bolhão MarketDiscover the culinary heart of Northern Portugal through the stories, food, and history of Bolh o. Bolh o Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the deteriorating conditions...
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Vegan Indian Cooking: 140 Simple and Healthy Vegan RecipesThis beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes...
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Nonna's Italian Kitchen: Delicious Home-Style Vegetarian CuisineMany Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.Author: Bryanna Clark GroganPublisher: Book Publishing Company (TN)Published: 01/01/1998Pages: 255Binding Type: PaperbackWeight: 0.94lbsSize: 7.98h x...
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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened PalateFrom an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.Author: Miyoko Nishimoto SchinnerPublisher: Book Publishing Company (TN)Published: 09/01/2001Pages: 242Binding Type: PaperbackWeight: 1.14lbsSize: 9.34h x...
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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and PizzasHAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet...
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Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any OccasionImagine how much more fun and satisfying a low-carb diet would be if a rich slice of cake, a luscious piece of pie, or some chewy cookies were part of the meal plan. Now, in Everyday Low-Carb Desserts, nutritionist Kitty Broihier offers readers the...
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All OccasionsJapanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a...
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Rosa's Thai Café: The CookbookSucculent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes--and a whole lot of modern variations as well. Saiphin...
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200 Years of New Orleans CookingIn this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along...
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to FiniDiscover your rice cooker's full potential with an incredible range of delicious one-pot meals, side dishes, appetizers, and even breakfasts and desserts. Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter...
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New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired MealsVegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet...
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Another Cup of Sugar: More Simple Sweets and Decadent DessertsYou can never have too much of a good thing, and Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Anna focuses her desserts around a theme ingredient. For each theme in the book, Anna provides one simple...
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Annuals for Northern CaliforniaDiscover the best annuals for Northern California with this colorful guide. Plenty of photographs accompany clear, easy-to-follow gardening advice, including tips on when to plant, growing from seed versus nursery-grown bedding plants, optimal growth conditions, problems and pests. This handy reference features almost 450...
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Brewing Revolution: Pioneering the Craft Beer MovementThe inspiring story behind today's craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canada's craft-brewing movement. Appleton chronicles fifty years in the brewing business, from his...
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![Teens Cook Dessert: [A Baking Book] by Carle, Megan](http://booksdeli.com/cdn/shop/products/img_d120237f-add6-4c57-a99e-85bb66ad6c88_533x.jpg?v=1676797954)
