Cooking
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United States. Dept. of Agriculture. Farmers' Bulletin No. 1438Making Fermented PicklesCucumber (salt, sour, sweet, dill, and mixed) pickles and sauerkraut are given most attention. String beans, green tomatoes, chayotes, mango melons, burr gherkins, cauliflower, corn on the cob, and some fruits, such as peaches and pears, are mentioned. Brining is a good...
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The Labour-saving HouseThe Labour-saving HouseSome portion of this book appeared in the form of articles in The Queen and The Evening Standard. My thanks are due to the Editors of those papers for permission to republish them. 2.There is a scarcity of labour. Girls of the...
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Mechanical Devices in the HomeMechanical Devices in the HomeIn writing this book, my aim has been (1) to give information which will guide householders in selecting and installing the best cooking and heating devices, and in using them with the greatest economy of fuel and safety against accidents;...
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Tea and Tea DrinkingTea and Tea Drinking"I sent for a cup of teea China drinkof which I had never drank before," writes Pepys in his diary of the 25th of September, 1660. It appears, however, that it came into England in 1610; but at ten guineas a...
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Six Cups of CoffeeSix Cups of Coffee - Prepared for the Public Palate by the Best Authorities on Coffee MakingIt is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many persons...
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Le livre de tous les ménagesLe livre de tous les ménages - ou l'art de conserver pendant plusieurs années toutes les substances animales et végétalesDepuis plus de vingt ans que la premire dition du Livre de tous les Mnages a paru, des succs constans et multiplis ont prouv la...
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Cups and Their CustomsCups and Their Customs The Second Edition of this book contains much additional matter, all of which has been derived from notes collected by one of the original authors of the work, whose untimely death is mourned, and whose genial hospitality is remembered, by...
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A Little Preserving Book for a Little GirlA Little Preserving Book for a Little GirlJessie May was Adelaide's most intimate friend, who had been away the whole summer long. To be sure, they had written to one another regularly, and in each letter that Adelaide sent to Jessie May she hinted...
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A Little Candy Book for a Little GirlA Little Candy Book for a Little GirlThe publishers wish to call the attention of the little candy maker to the Appendix in this book. The United States Food Administration, while it does not object to a moderate use of sugar in candy making,...
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The children's library of work and playThe Library of Work and Play: HousekeepingYou should have seen the china-closet. It was under a bent root, and all the dishes were white with violet markings. One might have thought they were big and little and middling-sized clam-shells, if one had not seen...
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Detection of the Common Food AdulterantsDetection of the Common Food AdulterantsBecause of the recent agitation of the pure food question throughout the country, health officers, food-inspectors, and chemistry teachers and students are constantly called upon to test the purity of various foods. And this usually involves nothing more than...
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Our Knowledge Box or, Old Secrets and New DiscoveriesOur Knowledge Box; or, Old Secrets and New Discoveries.This is the greatest book ever published on these subjects, and contains plain and correct rules for foretelling what is going to happen. It treats on the art of telling fortunes by the hands or Palmistry,...
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Candy-Making at HomeCandy-Making at Home - Two hundred ways to make candy with home flavors and professional finishWe find it quite possible to make just as delicious candy at home as can be bought of the most famous manufacturers. Of course there are a few kinds...
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Almacen de recetas escogidas y probadasAlmacen de recetas escogidas y probadas - ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y heladosTomareis dos libras almendras dulces, una onza de amargas, las mondareis en agua hirviendo, las machacareis dentro un almirez de mrmol, rocindolas con...
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The Expert Maid-ServantThe Expert Maid-ServantThe most common method of engaging a servant is through an intelligence office. There are nearly as many different kinds of these as there are types of domestics who patronize them. An office with a high standing should be selected. This is...
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Standard Paper-Bag CookeryStandard Paper-Bag CookeryThe endeavor has been to make the directions for "Paper-bag Cookery" so clear and concise that even the inexperienced housekeeper may not be deterred from trying this new-old way of cooking foods delicately, digestibly, economically. For the very large family or boarding...
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónCocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estaciónPastelillos de foigrs.Lenguado al gratn.Raya la marsellesa.Patatas la francesa.Galleta de patata.Pote provinciano.Pollo con setas.Pepitoria de gallina.Frito de lechuga.Ensalada espaola.Huevos al plato.Crema de caf.Ensalada de naranja.Budn de patatas.Gelatina de fresa.Varias maneras...
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The Feasts of Autolycus: The Diary of a Greedy WomanThe Feasts of Autolycus: The Diary of a Greedy WomanNote.These papers were first published in the "Pall Mall Gazette," under the heading, "Wares of Autolycus." It is due to the courteous permission of the editors of that Journal that they are now re-issued in...
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Paper-bag CookeryPaper-bag CookeryPaper-Bag Cookery is the method of cooking food in a hot oven, having previously enveloped each article in paper, and thus cooking them in hot air and in the steam generated by their own juices. The method is fully explained and its advantages...
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How We Are Fed: A Geographical ReaderHow We Are Fed: A Geographical ReaderIn the ordinary course of events, most individuals take some part in the manifold industries which engage the mind and the hand of man, by which alone our present-day civilization can be maintained. These great world activities touch...
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