Cooking
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Miss Leslie's Complete CookeryMiss Leslie's Complete Cookery - Directions for Cookery, in Its Various BranchesIn preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be...
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United States Department of Agriculture. Agriculture Information Bulletin 410Canning, Freezing, Storing Garden ProduceThis is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun. The Yearbook may be purchased at government bookstores or ordered from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402....
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Practical Cooking and Dinner GivingPractical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and DinnerThe aim of this book is to indicate how to serve dishes, and...
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Ten Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl MethodSIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs...
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Salt ... or No Salt ..Salt ... or No Salt ...A new trend in food and nutrition is the fast-increasing use of fresh lemon juice as an all-purpose table seasoning. Fresh lemons have long been recognized as an indispensable flavoring for pies, tomato juice, tea, fish and seafood. Now...
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Common Sense for HousemaidsCommon Sense for HousemaidsArrived yesterday in Cavendish Square at half-past five oclock, for a visit of a few days. Much fatigued, but wonderfully sustained in spirits during the journey, by the prospect of seeing a dear friend, the ten thousand comforts of her well-regulated...
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La scienza in cucina e l'arte di mangiar beneLa scienza in cucina e l'arte di mangiar bene - Manuale pratico per le famiglie Avevo data l'ultima mano al mio libro La scienza in cucina e l'Arte di mangiar bene, quando capit in Firenze il mio dotto amico Francesco Trevisan, professore di belle...
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Flint Hills Cook BookFlint Hills Cook Bookhere is a custom, hoary with the accumulated dust of ages, originating many a long century ago, in a certain, but now extinct garden, of which we all know more or less, viz: That man will and must eat. Out of...
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The Housekeeper's Valuable Present; Or, Lady's Closet CompanionThe Housekeeper's Valuable Present; Or, Lady's Closet Companion - Being a New and Complete Art of Preparing Confects, According to Modern PracticeDURING the course of my apprenticeship with Messrs. Negri and Gunter, in Berkeley Square, many housekeepers to noblemen and gentlemen, on special occasions,...
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War-Time Breads and CakesWar-Time Breads and CakesFor the last twenty years the housewives of our country have been more and more depending upon the bakers for the bread used in the homes. In some of our cities the home-baked loaf is hardly known. I had fallen into...
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Letters to Persons Who Are Engaged in Domestic ServiceLetters to Persons Who Are Engaged in Domestic ServiceWill you aid me in an attempt to benefit a most useful, a most important, and yet a much neglected portion of our fellow citizens? I can accomplish little without your aid; with it, I trust...
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Luncheons: A Cook's Picture BookLuncheons: A Cook's Picture BookIt is a book of illustrated receipts, a cooks picture-book, intended to be very useful in the way of suggestion. It is arranged so that housekeepers may more readily make up a menu, often a difficult task, or may easily...
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Spons' Household ManualSpons' Household Manual - A treasury of domestic receipts and a guide for home managementTime was when the foremost aim and ambition of the English housewife was to gain a full knowledge of her own duties and of the duties of her servants. In...
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Zeniths Kokbok: En samling recept för användning av Zeniths margarinZeniths Kokbok: En samling recept för användning av Zeniths margarin hufvudbestndsdelen i en mltid vl i de flesta hushll r brd, s inser man ju ltt vikten af, att brdet r godt. Och godt brd erhlles ej utan goda ingredienser: mjl, jst, socker, kryddor...
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Visser's Nederlandsch-Indisch Vegetarisch KookboekVisser's Nederlandsch-Indisch Vegetarisch KookboekIn 1909 reeds verscheidene maanden bezig aan de samenstelling van een degelijk Vegetarisch Kookboek voor de tropen, dat tot dusverre niet bestaat, werd mijne aandacht getroffen door de vraag no. 132 (in het blauwe gedeelte van het Damesweekblad voor Indi no....
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The Book of HusbandryThe Book of HusbandryOne question of chief interest respecting the volume here printed iswho was the author? We know that his name was Mayster Fitzherbarde (see p. 125), and the question that has to be settled is simply thismay we identify him with Sir...
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Der Pfefferkuchenbäcker und LebküchlerDer Pfefferkuchenbäcker und LebküchlerDie Lebkchnereien bilden zwar ein eigenes Gewerbe, es giebt jedoch kaum eine Konditorei und Bckerei, wo nicht ebenfalls Lebkuchen gefertigt werden. Da es bei Letzteren mehr Nebengewerbe ist, so fehlt es oft an den erforderlichen Kenntnissen in der Bearbeitung und an...
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Ketchup: Methods of Manufacture Microscopic ExaminationKetchup: Methods of Manufacture; Microscopic ExaminationThis brief presentation of some facts concerning the manufacture of ketchup and discussion of the methods for its examination is offered in appreciation for the many favors shown to us by manufacturers. The text has been kept as free...
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Miss Parloa's Young HousekeeperMiss Parloa's Young Housekeeper - Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or ThreeWHEREVER I have gone in the last fifteen years in following my calling as a teacher of cooking, earnest appeals have been made to...
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The Lady's Country Companion Or, How to Enjoy a Country Life RationallyThe Lady's Country Companion; Or, How to Enjoy a Country Life RationallyIn the present edition of the "Lady's Country Companion," a reduction has been made in the price, to render the work still more generally useful than it has hitherto been; but in all...
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