Cooking
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Certo: A Short Cut to Better Jams and JelliesCerto: A Short Cut to Better Jams and Jellies1. Prepare Fruit: Select fully ripe fruit. Wash, then prepare exactly as recipe directs. If fruit lacks tartness add cup lemon juice when adding sugar. For separating juice for jelly, use 1-yard square of Canton flannel,...
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My Hundred Favorite RecipesMy Hundred Favorite RecipesThis little book is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorite recipes are contained herein, one hundred of them, and I can promise that you will find...
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Faster Ways to Favorite Dishes With the New Minute TapiocaFaster Ways to Favorite Dishes With the New Minute TapiocaImagine a tapioca cream pudding as creamy as a Bavarian, as rich as a custard, as light as a whip! Imagine a tapioca fruit pudding more delicately delicious than any you ever tasted in all...
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United States. Department of Agriculture. Leaflet no. 312Apples in Appealing Ways [1951]This leaflet is designed to supplement the better-known apple recipes given in many cook books. You will find here some new apple adventures and some variations on favorite ways of using the fruit. Recipes calling for applesauce and apple juice...
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The Calumet Book of Oven Triumphs!The Calumet Book of Oven Triumphs!See it in this close-up picture of a slice of Calumet cake! Then make any cake in this bookcut a slice and feel a crumb between thumb and finger. Soft as velvet! Touch the cut surface. So moist and...
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Selections from Aunt Sammy's Radio Recipes and USDA FavoritesSelections from Aunt Sammy's Radio Recipes and USDA FavoritesAunt Sammy came to life with the first radio broadcast of Housekeepers Chat on October 4, 1926. The character of Aunt Sammywife of Uncle Samwas created by the USDA Bureau of Home Economics and the Radio...
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Pies Made with Pet Evaporated MilkPies Made with Pet Evaporated MilkThe recipes in this book demonstrate the basic principles of making all types of pies successfully. In addition, some of the recipes show how the use of Pet Evaporated Milk helps make better cream, custard, and chiffon piesat lower...
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Baker's Coconut RecipesBaker's Coconut RecipesFresh, carefully selected coconuts are shipped right to the BAKER factoryhere they are opened, grated and sealed in airtight cans. All the work is done in BAKERS bright, spotless, sunshiny factory, where everything is as clean as in the cleanest home kitchen....
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Cottage Cheese Recipe BookCottage Cheese Recipe Book - Appetizers, Salads, Salad Dressings, Breads, Main Dishes, DessertsCottage cheese is easily digested and readily assimilated. It is an important food for the person desiring to lose weight because of its high nutritive value and low caloric content. One ounce...
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Recipes: Hershey's Baking ChocolateRecipes: Hershey's Baking Chocolate(1) Pour milk in saucepan; drop in chocolate blocks. When chocolate is melted, add sugar, salt and syrup. Stir until sugar melts. (2) Cook to 230 degrees F., until a very soft ball is formed when a small amount is dropped...
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The Manufacture of Tomato ProductsThe Manufacture of Tomato Products - Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulpThe past ten years have seen revolutionary changes made in the tomato product manufacturing business. Old methods of making tomato pulp, catsup, chili sauce, etc....
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Recipes Used in the Cooking Schools, U. S. ArmyRecipes Used in the Cooking Schools, U. S. ArmyTake 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add...
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Il piccolo focolare: Ricette di cucina per la massaia economaIl piccolo focolare: Ricette di cucina per la massaia economa Quando usc il Manuale gastronomico intitolato: Ecco il tuo libro di cucina un giornale che difende la causa del popolo, pur encomiando con gentile intendimento il lavoro, deplor che non si pensasse a pubblicare...
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Harper's Household Handbook: A guide to easy ways of doing woman's workHarper's Household Handbook: A guide to easy ways of doing woman's workTHE COOK BOOK OF LEFT-OVERS By Helen Carroll Clarke, former instructor in cookery in Pratt Institute, Brooklyn, and Phoebe Deyo Rulon, former instructor in invalid cookery and dietetics in Bellevue Hospital, New York...
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The Boston cooking-school cook bookThe Boston cooking-school cook bookBut for life the universe were nothing; and all that has life requires nourishment. With the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists...
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L'Art du Cuisinier, Volume 1L'Art du Cuisinier, Volume 1Mtant conform aux Ordonnances, je dclare que je poursuivrai, suivant toute la rigueur des lois, tous contrefacteurs et adhrens; et pour assurer la garantie de ma proprit, jai fait apposer, au timbre sec, les deux lettres initiales de mon nom...
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Tested Recipes: Waterless Cooking for Better Meals, Better HealthTested Recipes: Waterless Cooking for Better Meals, Better HealthBEFORE USING NEW UTENSILSWash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in...
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'To Be "Talked About" Use Cookie 'n' Cracker Cookin'COOKIE N CRACKER COOKIN contains recipes that will make you the talked about hostess. Not because the recipes are difficult or expensive to prepare, they are gourmet masterpieces; but because they are made of just the...
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Secrets of Making Frozen Desserts at Home: 150 Tested RecipesSecrets of Making Frozen Desserts at Home: 150 Tested Recipes - Easier, More Economical, More Delicious4Chip the ice in small pieces and mix with coarse ice cream salt in the proportion of 3 to 6 parts of ice to one of salt. The 3...
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Knott's pop-corn bookKnott's pop-corn book - Dedicated to the health the happiness the wealth of all peopleThe center picture of bar pop-corn, either ground or whole, is a New England favorite. The top bar has the paper folded back as it is held while eating by...
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