Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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North Country Cabin Cooking: 275 Quick & Easy RecipesLess Time Cooking. More Time Enjoying! Whether it's a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings....
- $38.38 AUD
- $38.38 AUD
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Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and MichiganEnjoy nature's bounty with the cookbook that offers more than 150 recipes for your foraging finds in the Upper Midwest.Teresa Marrone has been foraging for wild fruits and berries for decades, and she knows the best ways to enjoy them! Now let her recipes...
- $29.33 AUD
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Mediterranean Vegetarian CookingThis delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and...
- $48.20 AUD
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The Complete Photo Guide to Cake DecoratingCake decorating has never been more fun--or easier! The Complete Photo Guide to Cake Decorating has all the instruction you need to create beautiful cakes for any occasion. This clearly organized resource for all levels is like having a cake decorating workshop in a...
- $66.03 AUD
- $66.03 AUD
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family MealtimesThe Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a...
- $52.70 AUD
- $52.70 AUD
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Mastering the Craft of Making SausageWith complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef...
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The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every QuestionWhether you're curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should...
- $39.50 AUD
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Zero-Proof Cocktails: Alcohol-Free Beverages for Every OccasionA creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips. Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available...
- $47.53 AUD
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of...
- $66.03 AUD
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Thai Street Food: Authentic Recipes, Vibrant TraditionsThai Street Food transports readers straight into the bustling heart of Thailand's colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100...
- $158.55 AUD
- $158.55 AUD
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Bento Box in the Heartland: My Japanese Girlhood in Whitebread AmericaWhile growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and...
- $44.90 AUD
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and MoreWritten by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the...
- $42.93 AUD
- $42.93 AUD
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1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-To-Make Recipes for Cutting CarbsA redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful...
- $47.53 AUD
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New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great PlainsNew Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized...
- $67.83 AUD
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Buddha's Table: Thai Feasting Vegetarian StyleFor centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes.Author: Chat Mingkwan, ChatPublisher: Book Publishing...
- $39.50 AUD
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Mayumi's Kitchen: Macrobiotic Cooking for Body and SoulIn Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole...
- $79.13 AUD
- $79.13 AUD
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Life and Food in the DordogneDiscussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.Author: James BentleyPublisher: New Amsterdam BooksPublished: 01/28/2004Pages: 184Binding Type:...
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Oklava: Recipes from a Turkish-Cypriot KitchenWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates...
- $92.50 AUD
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The Wine & Beer Maker's Year: 75 Recipes for Homemade Beer and Wine Using Seasonal IngredientsJoin the thousands of amateur wine and beer makers in this enjoyable, cost saving hobby using seasonal ingredients and recipes to create great tasting beverages.Author: Roy EkinsPublisher: Fox Chapel PublishingPublished: 01/01/2012Pages: 143Binding Type: PaperbackWeight: 0.70lbsSize: 8.98h x 6.02w x 0.39dISBN: 9781565236752About the AuthorRoy Ekins...
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Dinner at Miss Lady's: Memories and Recipes from a Southern ChildhoodBack when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
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