Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Sourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter GuideSourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process...
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Sourdough Culture: A History of Bread Making from Ancient to Modern BakersThe essential history of bread baking and sourdough's rise to a global phenomenon.Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread...
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Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing ProblemsEach year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by puréeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and...
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Shut Up and Eat!: A Journey to a Symphonic Culinary MasterpieceGiovanni is Andreoli's great puppeteer, showcasing his culinary prowess and larger-than-life personality. A meal at Andreoli is staged daily, always the same on the canvas but different in content. The patrons are all unaware actors of this truth theater where the staging slips marked...
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Second Helpings, Please!: The Iconic Jewish CookbookFirst published in 1968, this is the "go to" cookbook for young singles, couples, and people who simply love food.This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B'nai Brith Women of Canada as it was then known. Sharing traditional...
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Scandinavia: Recipes and IngredientsA beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local...
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A CookbookA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a...
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Rick and Morty: The Official Cookbook: (Rick & Morty Season 5, Rick and Morty Gifts, Rick and Morty Pickle Rick)Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series! Create dishes from across the multiverse with Rick and Morty: The Official Cookbook! Featuring cuisine from the planets and dimensions...
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes: A CookbookAn instant New York Times bestseller! Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and...
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Ninja Slushi Recipe Book for Beginners: 2000 Days of Frozen Drinks, Smoothies & Fun for the Whole Family❄️ 2000 Days of Frozen Fun for the Whole Family! Ready to unlock a world of icy drinks, fruity smoothies, and frozen treats? Whether you're new to slushie-making or already obsessed, Ninja Slushie Recipe Book for Beginners gives you over 130 easy, creative recipes...
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Nascar: Race Day Eats: Tailgate Party RecipesChefs, start your ovens, fire up those grills, and let the tailgate party begin! From a pit stop for refreshing drinks and starters to a checkered-flag victory for mains and desserts, you'll enjoy recipes for any occasion with the official cookbook of NASCAR. Exclusive...
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Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion'This book is not simply a collection of recipes: it is a work of art.' Michelle Terry From patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unseen recipes from The Globe archives and new recipes inspired...
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Modernist Cuisine: The Art & Science of CookingModernistCuisine: The Art and Science of Cooking is a revolutionary treatmentof cooking that pushes the boundaries of the culinary arts. Winner of the 2012James Beard Award for Cookbook of the Year, inducted into the Gourmand CookbookHall of Fame, and named one of the best...
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Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free NightsMake every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson Hey, besties! It's time to show ourselves some self care without sacrificing on the fun, right? Having fun shouldn't come at the price of...
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Miami Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Magic CityMiami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic...
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Mastering the Art of French Cooking, Volume 2: A CookbookThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a...
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Martha's Entertaining: A Year of CelebrationsIn this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish...
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Making the Most of Your DeerAll-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.Author: Dennis WalrodPublisher: Stackpole BooksPublished: 06/14/2004Pages: 256Binding Type: PaperbackWeight: 0.94lbsSize: 8.98h x 6.00w x 0.66dISBN: 9780811731621Review Citation(s): Publishers Weekly 05/24/2004...
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Made. by LiaAuthor: Lia WeberPublisher: Reedy PressPublished: 08/15/2025Pages: 144Binding Type: HardcoverWeight: 1.54lbsSize: 9.10h x 8.60w x 0.70dISBN: 9781681065519About the AuthorLia is the creative force behind Made. by Lia, her cherished St. Louis bakery rooted in family, community, and craft bakes. Growing up, she learned the art...
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Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like HomeFrom country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It's in the...
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