Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Thai: Anywhere and EverywhereThai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an...
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101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular BeverageYour Passport to the World's Most Beloved Teas Join four of the world's foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the most essential teas on the planet. From traditional teas that shaped history...
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Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight ChefsLow Effort, Big Flavor When life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the irresistible aromas of Southern cooking. Hannah Turton...
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Sip & Feast: Family Favorite Recipes: From Our Kitchen to YoursJim Delmage and Tara Boerum built Sip and Feast one video at a time, sharing the actual food they make at home, the way they really make it. Their signature no-nonsense, family-first approach shapes every page of their debut cookbook, Sip & Feast: Family...
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Beyond Baking: Plant-Based Baking for a New EraBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury - an exploration of how far baking can go when it's guided by...
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Yule: A Celebration of Light and WarmthThere's just something magical about the Yuletide season, no matter where you live or who you are. As bright candlelight mingles with the smells of pine and warm cookies and we perform our yearly rituals of song and family gatherings, the spirit of peace...
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Win Son Presents a Taiwanese American CookbookNamed One of the Best Cookbooks of the Year by the Los Angeles Times and Food & Wine With 100 creative yet accessible recipes, this mouthwatering cookbook from the co-owners of Brooklyn's acclaimed Win Son and Win Son Bakery explores and celebrates the cuisine...
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Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with FoodChoose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a...
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We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books** Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes...
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Vino Italiano: The Regional Wines of ItalyAt one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive "Super Tuscans" have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker's repertoire. Vino Italiano is...
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Victorian Christmas: Traditional Recipes, Decorations, Activities, and CarolsLucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Queen Victoria's reign. In 1843, while Dickens was inventing the Christmas ghost story, a London civil servant commissioned the first Christmas card and Windsor Castle displayed artificial Christmas...
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Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you're a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson,...
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Tofu: A Culinary HistoryThe surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades...
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The Weekly Grocery Shop: Plan Better. Eat Better. Spend Less.We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers' markets or baking sourdough from scratch isn't realistic for most people. In The Weekly Grocery Shop, Nabula El Mourid, of...
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream JumblesThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise! --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet...
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Thessaloniki: And the Many Kitchens of Northern GreeceFollowing the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique...
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The Pie and Pastry BibleThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts,...
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The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the RanchBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste...
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The Perfect Cake: Elevate Your Baking Skills with Cake RecipesThe Perfect Cake" is a cookbook that celebrates the art of cake baking and provides you with a collection of irresistible recipes to create beautiful and delicious cakes for every occasion. From birthdays and anniversaries to holidays and celebrations, this cookbook has all the...
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The Official Downton Abbey Christmas CookbookThis elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of...
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