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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$44.82 AUD
$44.82 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$46.31 AUD
$46.31 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart by Leader, Daniel
    A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread...
    $59.75 AUD
    $59.75 AUD
  • Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Assil, Reem
    Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
    IACP AWARD WINNER - A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and...
    $52.29 AUD
    $52.29 AUD
  • A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm by Hranek, Matt
    A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
    A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows...
    $59.75 AUD
    $59.75 AUD
  • Air Fryer Cookbook for Weight Loss: 100 Crave-Worthy Favorites Made Healthy by Yonash, Jamie
    Air Fryer Cookbook for Weight Loss: 100 Crave-Worthy Favorites Made Healthy
    Air-fried favorites to satisfy cravings with fewer calories Air fryers can help deliver real results when you step on the scale. With the Air Fryer Cookbook for Weight Loss, you can make healthier versions of your favorite fried foods without sacrificing flavor. Filled with...
    $22.39 AUD
    $22.39 AUD
  • Air Fryer Cookbook For Beginners: Easy And Delicious Recipes That Anyone Can Cook At Home - For Beginners And Advanced Users by Publishing, Clean Eating
    Air Fryer Cookbook For Beginners: Easy And Delicious Recipes That Anyone Can Cook At Home - For Beginners And Advanced Users
    You Don't Have to Sacrifice Flavor When Trying to Eat Healthier and Shed a Few Pounds! Inside of this Air Fryer Cookbook, you will find a collection of quick and easy recipes. Every recipe contains step-by-step instructions to prepare the most fantastic food ever...
    $29.80 AUD
    $29.80 AUD
  • A Booze & Vinyl Christmas: Merry Music-And-Drink Pairings to Celebrate the Season by Darlington, André
    A Booze & Vinyl Christmas: Merry Music-And-Drink Pairings to Celebrate the Season
    Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails--a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at...
    $38.84 AUD
    $38.84 AUD
  • Zydeco et pas salè by Hutchinson, Leonard C.
    Zydeco et pas salè
    Louisiana has a rich cultural and culinary history that goes all the way back to 1718 when the French first settled there in La Nouvelle-Orléans. Under the leadership of Louisiana governor Jean-Baptiste Le Moyne de Bienville, the area was later owned by other countries...
    $65.70 AUD
    $65.70 AUD
  • Wild Mushrooms: A Cookbook and Foraging Guide by Blizzard, Kristen
    Wild Mushrooms: A Cookbook and Foraging Guide
    "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." --Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing,...
    $29.86 AUD
    $29.86 AUD
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  • Wanda E. Brunstetter's Amish Friends from Scratch Cookbook: A Collection of Over 270 Recipes for Simple Hearty Meals and More by Brunstetter, Wanda E.
    Wanda E. Brunstetter's Amish Friends from Scratch Cookbook: A Collection of Over 270 Recipes for Simple Hearty Meals and More
    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter-- A must-have cookbook that goes back to the basics of cooking from scratch! Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from...
    $26.87 AUD
    $26.87 AUD
  • Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Sharma, Nik
    Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
    Named a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more. From the bestselling author of...
    $52.29 AUD
    $52.29 AUD
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  • Vanilla: The History of an Extraordinary Bean by Jennings, Eric T.
    Vanilla: The History of an Extraordinary Bean
    The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavorings--so valuable that it was smuggled or stolen by pirates in the early days--and yet it is everywhere. It is a key ingredient...
    $44.82 AUD
    $44.82 AUD
  • Toscana in Cucina: The Flavours of Tuscany by Dello Russo, William
    Toscana in Cucina: The Flavours of Tuscany
    The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region--a voyage through images created especially for this volume by specialized photographers. There are traditional dishes,...
    $52.21 AUD
    $52.21 AUD
  • The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread by Hart, Richard
    The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector,...
    $44.80 AUD
    $44.80 AUD
  • The Silver Palate Cookbook by Lukins, Sheila
    The Silver Palate Cookbook
    "This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes,...
    $44.80 AUD
    $44.80 AUD
  • The Savoy Cocktail Book by Craddock, Harry
    The Savoy Cocktail Book
    Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be...
    $41.38 AUD
    $41.38 AUD
  • The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Nguyen, Andrea
    The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    JAMES BEARD AWARD WINNER - With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with...
    $37.35 AUD
    $37.35 AUD
  • The Philippine Cookbook by Alejandro, Reynaldo
    The Philippine Cookbook
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo--a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy...
    $38.24 AUD
    $38.24 AUD
  • The Nordic Baking Book by Nilsson, Magnus
    The Nordic Baking Book
    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love...
    $82.09 AUD
    $82.09 AUD
  • The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook] by Phu, Tu David
    The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
    A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" (Saveur). "Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors...
    $48.55 AUD
    $48.55 AUD
  • The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All about Y by Nagashima, Hiroshi
    The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All about Y
    The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a...
    $28.37 AUD
    $28.37 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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