Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our WorldAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson...
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The Cozy Cookbook: More Than 100 Recipes from Today's Bestselling Mystery AuthorsMORE THAN 100 RECIPES FROMAVERY AAMES/DARYL WOOD GERBERELLERY ADAMSCONNIE ARCHERLESLIE BUDEWITZLAURA CHILDSCLEO COYLEVICTORIA HAMILTONB. B. HAYWOODJULIE HYZYJENN McKINLAYPAIGE SHELTON Great meals don't have to be a mystery--but they can come from a mystery. Selecting the most delicious recipes from some of the most popular...
- CHF 22.02
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your TypeAfter nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood...
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My Lisbon: A Cookbook from Portugal's City of LightIn this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon,...
- CHF 52.91
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New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook]From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and sweets to teach basic cooking skills. With fresh...
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The...
- CHF 60.46
- CHF 60.46
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Kitchen Yarns: Notes on Life, Love, and FoodFrom her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...
- CHF 37.71
- CHF 37.71
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What Einstein Told His Cook: Kitchen Science ExplainedDo you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington...
- CHF 69.03
- CHF 69.03
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Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck: A CookbookMeatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from...
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Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and ItalyA leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s,...
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Travels with AliceThis delightful book collects Calvin Trillin's accounts of his trips to Europe with his wife, Alice, and their two daughters. In Taormina, Sicily, they cheerfully disagree with Mrs. Tweedie's 1904 assertion that the beautiful town is being spoilt, and skip the Grand Tour in...
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Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and MoreFrom the bestselling author of The Keto Instant Pot Cookbook, Indian Instant Pot Cookbook, and Instant Pot Fast & EasyDelicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet The ketogenic diet has taken America by storm, and...
- CHF 34.75
- CHF 34.75
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a Texas pitmaster--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author...
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Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert CookbookAt last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a...
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Bartending 101: The Basics of MixologyThe Essential Bartending Crash CourseDo you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a dry martini on the rocks? How to measure out a shot of alcohol using...
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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic FamilyFinally, delicious recipes for cookies, cakes, and other baked goods that use no eggs Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie...
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of GreeceGreek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta...
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- CHF 40.80
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Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and SpreadsScones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory...
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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking BookA one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including...
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- CHF 37.77
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Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your BestMore than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best. It's time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily...
- CHF 39.29
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![New Favorites for New Cooks: 50 Delicious Recipes for Kids to Make [A Cookbook] by Federman, Carolyn](http://booksdeli.com/cdn/shop/products/img_7dcf3e39-ffea-46a1-8831-1b8370964c93_533x.jpg?v=1676718307)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] by Kahan, Paul](http://booksdeli.com/cdn/shop/products/img_c8093730-9dac-4131-a0ff-d22662b52950_533x.jpg?v=1676718299)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron](http://booksdeli.com/cdn/shop/products/img_ebbaa1fe-4d0f-4c55-8bc3-1979bc0f27f8_533x.jpg?v=1676716233)
