Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A CookbookWhy wait until Tuesday night to have tacos--and why would you ever use a processed kit--when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how...
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The Master Your Metabolism CookbookCOOKING COMPANION TO MASTER YOUR METABOLISM Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods...
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Lidia's Italy in America: A CookbookFrom one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today--from Chicago deep-dish pizza to the Bronx's eggplant parm--celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable...
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Think Like a Chef: A CookbookWith Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques:...
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Everyday Pasta: A CookbookLearn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or...
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Stirring It Up with Molly Ivins: A Memoir with RecipesYou probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook?...
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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the BorderlandsWhy does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked...
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Noodle Soup: Recipes, Techniques, ObsessionEvery day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious...
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The Ultimate Slow Cooker CookbookTime is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and...
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The Glycemic-Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin ResistanceNow you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed and sinfully good Imagine being able to lose weight while enjoying satisfying amounts of delicious food. Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao RootsFrom chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born...
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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable CookingA dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street--full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and...
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The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and LookinThe bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution--eat the foods you love to lose weight and get healthy.For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, and avoids...
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The Green Smoothie Prescription: A Complete Guide to Total HealthRaise a Glass to Your Health Dark, leafy greens contain an astonishing abundance of nurients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie Prescription, raw food pioneer and international bestselling author of Green for...
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Homebrewer's Companion Second Edition: The Complete Joy of Homebrewing, Master's EditionNewly revised and updated, the master-level companion to the world's bestselling beer making book, The Complete Joy of Homebrewing.In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume...
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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and DinnerA quick, easy, family-friendly cookbook for the millions of Zone households around the world.Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen....
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Raw Food/Real World: 100 Recipes to Get the GlowAn edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By...
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Family Treasures From Devra's Kitchen"These are a selection of my well-tested everyday recipes-nothing too fancy, but certainly family and friends' favorites-some handed down for generations, and others more recently contributed to add to the flavor. I hope that you have lots of fun with them." -Devra BerkowitzAuthor: Devra...
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Intermittent Fasting for Women Over 50MOTIVATE YOURSELF! ◆ MOTIVATE YOURSELF! ◆ MOTIVATE YOURSELF!★ INTERMITTENT FASTING CAN CHANGE YOUR LIFE ★Intermittent fasting is the perfect lifestyle fit for the woman over 50, and it can be the foundation for living a long, healthy, happy life. Intermittent fasting is not a...
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Wine: An Introduction for AmericansThis title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed...
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