Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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¡viva Mexico!There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a country worth celebrating - and that's exactly what Viva Mexico! is all about. Within its...
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Winter Warmers: More Than 65 Indulgent and Warming Recipes for Chilly DaysStay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies. This adorable book features 65 easily achievable make-at-home recipes for seasonal treats...
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian CookbookA BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my...
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Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier MorningsEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast,...
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Veg: Fresh, Vibrant, DeliciousDelve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons...
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American CuisineJames Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that...
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Trust Your Gut: Anti-Inflammatory Recipes for Feeling UnstoppableFrom Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age Since being diagnosed with Hashimoto's disease in high school and learning how...
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable EatingHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the...
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Tomatoes: More Than 75 Recipes Celebrating the Tastiness of TomatoesExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book,...
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The World's Best Christmas Cookies: A Sweet Collection of Recipes, Tips & Decorating Ideas, and Inspiration for the SeasonWhen Only the Best Christmas Cookies Will Do. . . Wonderfully unique, The World's Best Christmas Cookies will delight cookie lovers and bakers alike and make your holiday celebrations even sweeter! Featuring recipes organized into a variety of categories including no-bakes, filled cookies, bar...
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The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take on the Go50+ Tasty Solutions to the Eternal Workday Dilemma: "What Should I Have for Lunch?" Tackling your midday cravings has never been easier, thanks to Talia Koren's debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks...
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The Wisconsin Supper Clubs Story: An Illustrated History, with RelishIn The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers...
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The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip"A fun adventure through some of Dolly's own favorite recipes." --Country Living "Perfect for fans and foodies alike." --Rolling Stone Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From...
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The Ultimate Candy Book: More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and TreatsBruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity,...
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The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written"An indispensable guide for Italian home cooks." --Kim Severson, New York Times The most iconic and beloved Italian cookbook ever published--a treasury of over 1,600 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon--translated for the first time in full for the...
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The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You AreDelicious vegan recipes for your slow cooker, prepared in 15 minutes or less Your slow cooker holds the key to eating healthy, plant-based meals that are flavorful, inexpensive, and convenient. The Super Easy Vegan Slow Cooker Cookbook features more than 100 simple slow cooker...
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The Soy Milk Cookbook: Delicious & Healthy Non-Dairy Asian Recipes**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk--a staple of the kitchens in...
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The Raw Journey: A Chef's Honest Path Towards GrowthThe Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.From battling...
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The Pumpkin Spice Cookbook: Recipes for Irresistible Treats with a Hint of Sugar and SpiceSmothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40...
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The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected ClassicsThe ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes--the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman, and...
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