Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Let's Get Dipping!: Over 80 Easy & Delicious Recipes to Whip Up at HomeDive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations. With such a variety of dips now available to buy, it's no wonder that the "chip and dip" is the go-to snack for any occasion. Whether you're...
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Lee Sook Ching's Taste Malaysia: Easy Recipes for Everyday Home CookingA timeless collection of favorite Southeast Asian recipes for everyday home cooking Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless...
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Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment's NoticeLove to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing...
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Invent Your Recipe Italian Cookbook: 80 Italian-American Recipes Made Your WayCooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his concept: the idea that when...
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Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving FungiA comprehensive and beginner-friendly guide to growing mushrooms in the home and garden, from the UK's leading seller of mushroom growing kits. Mushrooms are easy and fast to grow, highly productive, utilize waste products, have numerous health benefits and take up little space. Plus...
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Green with Milk and Sugar: When Japan Filled America's Tea CupsToday, Americans are some of the world's biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar...
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Golo Diet For Seniors: The Ultimate Golo Diet Cookbook & Meal plans for seniors above 50 to Improve Wellbeing and Longevity Plus Delicious anEmbark on a Journey to Vitality and Wellness with "GOLO DIET FOR SENIORS" - Your Key to a Vibrant and Healthy Golden Age! Reclaim Your Health, Embrace Your Best Self Are you ready to rewrite the story of aging and live your golden years...
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Forbidden Cocktails: Libations Inspired by the World of Pre-Code HollywoodA stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book. What might Jean Harlow have sipped for Dinner at Eight? What did Barbara Stanwyck...
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every SeasonIn this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables...
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End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the SaloonEnjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply...
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Ellie's Table: Food from Memory and Food from HomeEllie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have...
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Easy Nigerian Ogbono Soup Recipes Cookbook: The Ultimate Beginners guide of different method on how to prepare Delicious Ogbono SoupHow you ever wondered how to capture the essence of Nigerian cuisine in your own kitchen?Look into the world of Nigerian cuisine with the "Easy Nigerian Ogbono Soup Recipes Cookbook." Crafted by a seasoned professional chef, this cookbook serves as the ultimate beginners' guide,...
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Dr Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting HealthUnlock the Path to Vibrant Health with a Revolutionary 15-Day Gut Cleanse!Dive into the "Dr. Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health" and embark on a transformative journey that promises not just...
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Dolce Italia: Authentic Italian BakingAuthor: Damiano Carrara, Massimiliano CarraraPublisher: Lulu Publishing ServicesPublished: 01/29/2016Pages: 96Binding Type: PaperbackWeight: 0.42lbsSize: 9.00h x 6.00w x 0.25dISBN: 9781483443263This title is not returnable
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Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae. Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae)...
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Diabetes & Carb Counting for DummiesCount on this book to help you count carbs and live a healthy lifestyle with diabetes The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat, when to exercise, and how to use...
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Cooking with Max Mariola: A Culinary Adventure: Discover the Best of Italian Cuisine, Classic Meals, Culinary Secrets and Signature Recipes fromIndulge Your Senses, Ignite Your Passion for Cooking! Have you ever dreamt of whisking yourself away to the charming kitchens of Italy, savoring the tantalizing aromas and flavors that have captivated the world for centuries? What if I told you that the magic of...
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Clementine in the Kitchen"French cooking for Americans was never the same after Clémentine came into our kitchens . . . This tale of a cook taught us that we, too, could turn out a splendid home-style French meal in our very own American kitchens."-Julia Child When Clémentine...
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Cars And CocktailsDiscover the perfect blend of automotive elegance and cocktail sophistication in "Cars and Cocktails." Indulge in the beauty of classic automobiles and the artistry of craft cocktails, creating an unparalleled experience for enthusiasts and connoisseurs alike.- Explore the vibrant history of Detroit's automotive innovation...
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Buds and Blossoms: Delicious and Beautiful Edible Flower RecipesThough there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Liz Knight seeks to reinvigorate our love...
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