Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: Delicious Dishes Shown in 220 Stunning Photographs130 classic dishes from Jewish kitchens around the world, with a guide to kosher cooking.Author: Marlena SpielerPublisher: Lorenz BooksPublished: 08/07/2018Pages: 224Binding Type: HardcoverWeight: 3.50lbsSize: 11.20h x 9.70w x 0.90dISBN: 9780857232571This title is only available via back order
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BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Popcorn Chicken, VenisonWith over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the...
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Baking with PrideThis book is the ultimate celebration of Pride, the people you love, and most importantly, you! Get ready to celebrate Pride with Janusz's outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether...
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Bake with Dates: Natural, Healthy, Vegan Recipes Made without SugarThis second edition includes all recipes from the first edition as well as 43 new recipes. Now 118 sugar free recipes in total. All recipes are vegan--free of animal products like butter, eggs and milk--normally found in baked goods. These recipes use dates, whole...
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A-Z of CocktailsFrom Alcohol to Zombies via Harvey Wallbangers and Pi a Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wide selection of recipes, from well-known traditional recipes as well as...
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A Season for That: Lost and Found in the Other Southern FranceIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...
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Appetite for Change: Soulful Recipes from a North Minneapolis KitchenThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis Feed someone a delicious meal, and you've satisfied a moment's hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the...
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Always Enough: A Global Food MemoirA memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast, Bologna to...
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Air Fryer Cookbook for Beginners: 50 Easy And Tasty Air Fryer Recipes For BeginnersWhat are the best foods to cook in an air fryer?CanyouputrawmeatinAir fryer?Can I fry an egg in an air fryer?You just bought an air fryer. Now what? This book by Elena White is a great place to start. Be warned, they are going to...
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Agave Spirits: The Past, Present, and Future of MezcalsAll tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of...
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A Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry"Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry" represents the first foray into book writing by this author; it is the completed realization of at least one of my personal pipe dreams picked off before my demise.I...
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75 Seafood Recipes for HomeEmbark on a culinary voyage with our seafood cookbook, a treasure trove of tantalizing recipes that celebrate the bountiful offerings of the ocean. From the briny depths to your plate, our carefully curated collection invites you to savor the finest flavors of the sea....
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Williams Sonoma Breakfast & Brunch: 100+ Recipes to Start the DayA complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma. Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting...
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Vegetables: Easy and Inventive Vegetarian Suppers'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' - Angela Hartnett 'Mark puts vegetables in their place, and that's right at the centre of...
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Ugandan Cookbook: Traditional Recipes from UgandaBring the amazing flavors of Uganda right to your own kitchen!Author: Liam LuxePublisher: Independently PublishedPublished: 12/22/2023Pages: 92Binding Type: PaperbackWeight: 0.30lbsSize: 9.00h x 6.00w x 0.19dISBN: 9798872663874This title is not returnable
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Top 100 Most Delicious Samosa Recipes: Easy-to-follow recipes - A Samosa Cookbook [Books on Meat Pies, Empanadas, Calzones and Turnovers] (T100MD 2)Check out and follow the Author Page for more top delicious recipe books.Imagine the aroma of freshly baked samosas wafting through your kitchen as you dazzle your friends and family with culinary delights from the 'Top 100 Most Delicious Samosa Recipes' cookbook. Discover new...
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Tipo 00 the Pasta Cookbook: For People Who Love PastaMelbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian!...
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Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical CocktailsTiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn's Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations...
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-Of-A-Kind Mixed DrinksMeet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in...
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The Wholesome Baby Food Cookbook: 101 Easy-to-Make Purees, Smoothies & Finger FoodsDid you know that a six-month-old has different nutritional needs than a one year old? Or that babies' reactions to food texture changes as they grow and their digestive system develops?As a new parent, how do you know what foods to give your baby...
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