Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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One Pot Keto: Sheet Pan, Skillet, Baking Dish and Dutch Oven RecipesKeto cooking is easier than ever with more than 75 keto-friendly recipes all made on a sheet pan, in a skillet, baking dish, slow cooker or Dutch oven. Recipes for Chinese Peppercorn Beef, Pork Chops Bolognese, Roasted Rosemary Chicken Legs, Bacon & Cheese Dip...
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Lateral Cooking: One Dish Leads to AnotherA groundbreaking handbook--the method companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed...
- $120.80 AUD
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Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering GooseFeaturing over 100 Southern recipes alongside "heartwarming" anecdotes, this cookbook is "a celebration of Southern hospitality, local ingredients and good cooking" (Chef Emeril Lagasse) When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into...
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The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and Other Potent PotablesThe Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how...
- $87.54 AUD
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Our Sweet Basil Kitchen: Fresh Twists on Family Favorites with Recipe Mashups and Unique Flavor Combinations"This is home cooking with a twist of whimsy and a dash of Paula Dean decadence." - Booklist A pinch of the North and a dash of the South Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots...
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The Art of Cooking OmelettesFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous...
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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ ChampionMore than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and...
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong...
- $105.71 AUD
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Dinner at the Long Table: [A Cookbook]From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends....
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John...
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to VegetariA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at...
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Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary [A Baking Book]A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry...
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Relæ: A Book of IdeasWritten as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Rel in...
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The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own CheesePulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want...
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500 Low-Cholesterol Recipes: Flavorful Heart-Healthy Dishes Your Whole Family Will LoveA low-cholesterol cookbook that offers practically the full spectrum offlavors for the tastebuds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety--or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, you'll...
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Empires of Food: Feast, Famine, and the Rise and Fall of CivilizationsUsing the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, hunted, traded, and ate--and offers fascinating, and devastating, insights into what...
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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your DietThe Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron -- and taste amazing!This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet...
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine ProfessionalsA fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for...
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Mad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend MealThere's no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken...
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the KitchenNamed a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking...
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